Line Cook — Full-Time (2 openings)

What you'll do:

•  Work the line across deep fryer, griddle/hot plate, oven, salad assembly, and skillet sautéing

•  Cook our core menu to spec, including Philly cheesesteaks, burgers, fried pork chops, wings and fries, fish and chips, fried rice, and noodle soups

•  Keep your station stocked, clean, and moving during lunch and dinner rushes

•  Follow recipes, portioning, and food safety standards

What you'll bring:

•  Previous line cook experience, ideally in a small, high-volume kitchen

•  Comfort on fryer, griddle, and sauté — and the ability to jump stations when needed

•  Speed, consistency, and a calm approach under pressure

•  Availability Tuesday-Sunday, including weekends