Required Years of Experience
2 years
Job Details
As a member Chef Shaun's culinary team, you should have a feel for people management that makes your team want to work for you, be able to faithfully follow Chef Shaun's direction, maintain ideal health department standards, bring training to bear in exemplary plate-by-plate quality control, and otherwise uphold our world-class standards with enthusiasm. The right candidate is one who is well-organized, driven, reliable, works precisely and treats the products, the workplace, and their fellow team members with respect and positivity.
JOB DESCRIPTION – Sous Chef
The position requires:
o Strong command of classic cooking techniques
o The ability and experience to work any station
o Providing strong leadership by example
o Exhibiting a high level of organization and working with a sense of shared urgency
o Always acting with effective personal time management in mind so that all tasks are completed on schedule
o The ability to remain composed and maintain high standards under pressure
o The ability to meet challenges and with positive, solution-minded thinking
o Administrative duties
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Creativity
Team Management
Mentorship
Attention to Detail
Quality Control
Adaptability
Problem Solving
Communication Skills
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Australian chef Shaun Hergatt is a Manhattan based, classically trained creative modernist. Renowned for his technically precise cooking and painterly presentations, Hergatt is inspired by childhood memories, nature, art and his daily adventures.
