Required Years of Experience
2 years
Job Details
This is an ideal position for someone who:
- dedicates themselves to the art of genuine hospitality
- enjoys the hustle of a fast-paced, high-volume restaurant
- has an eye for detail, but remains flexible and quick on their feet
Qualified back waiters must have:
- at least 2 years of experience in a fast-paced, fine-dining or upscale restaurant
- an understanding of what it means to work as a team
- a passion for creating and tailoring positive guest experiences
Swift & Sons is part of BOKA Restaurant Group. Founded by Rob Katz and Kevin Boehm in 2003, BOKA has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, and Lee Wolen.
Since 2015, Swift & Sons has offered dishes of the highest quality, prepared with locally sourced ingredients and refined cooking techniques--putting an elevated twist on steakhouse classics. We offer a "boutique beef" program with thoughtful vegetarian dishes and seasonal sides.
Boka Restaurant Group offers: competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, health club discounts, city wide perks and immense growth potential!
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Strong Work Ethic
Ability to Thrive in High Pressure Environments
Attention to Detail
Flexibility and Adaptability
Excellent Communication Skills
Customer Service Orientation
Team Collaboration
Problem Solving Skills
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Part of BOKA Restaurant Group
The West Loop of Chicago, and more specifically Fulton Market, is where American Steak was born. The team of Boka Restaurant Group, B Hospitality, Executive Chef Chris Pandel, and world-renowned designers Avroko, have created Swift & Sons, a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
