Required Years of Experience
2 years
Job Details
Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime server. We are the 2022 James Beard winner for Best Chef Northwest & Pacific. If you have a passion for food and hospitality, please drop us a line.
Who you are: An integral member of the restaurant’s service team who excels at hospitality and quick decision making, and thrives in a busy workplace. Previous serving experience is a must.
What you’ll do: Create a welcoming and hospitable environment for all guests. Servers must have in-depth knowledge of our food and beverage menus, as well as a comprehensive base knowledge of wine, spirits, classic cocktails, and culinary techniques. The person in this role should enjoy a busy pace, maintaining a sense of urgency while ensuring proper steps of restaurant service, and keeping their workspace organized. Communicates effectively with staff members, management, and the kitchen during service.
What we need from you: 2+ years previous serving experience is a must. Willing and eager to learn more about food, wine, and hospitality. Schedule availability for both lunch and dinner shifts.
What you’ll get from us: Minimum + tips, Comprehensive Medical through Kaiser, 401k, 50% dining discount
Job Types: Full-time, Part-time
Pay: $16.00 + tips
Benefits: • Employee discount • Health insurance
Schedule: • 4-8hour shift • Lunch shift, start: 10am finish: 2-4:30pm; Dinner shift, start: 4pm finish 9:30-12am • Monday to Saturday lunch and dinner; Sunday- dinner only, start time 3pm • Full-time or Part-time
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Spirits Knowledge
Teamwork
Customer Service Orientation
Quick decision making
Food Knowledge
Wine Knowledge
Beer Knowledge
Read more
Gallery
Farm To Table, New American
Upscale Casual
Part of Fête & Mille Fête
Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors & ingredients at their best. Our culinary point of view showcases the dishes we crave, using cooking methods from many cultures that all lead to simple, delicious cuisine.
We welcome you with an abundant table,
uplifted glasses, and open hearts.
Awards / Distinctions
2022





