Required Years of Experience
2 years
Job Details
Join the Team at Roka Akor Old Orchard
Host / Hostess
Location: Roka Akor – Old Orchard, Skokie, IL
At Roka Akor, we believe exceptional dining begins the moment a guest walks through our doors. We’re looking for warm, polished, and hospitality-driven Hosts to become the first impression of our award-winning Japanese steakhouse and sushi restaurant.
If you enjoy creating memorable experiences, thrive in a fast-paced environment, and take pride in genuine hospitality, we’d love to meet you.
What You’ll Do
- Welcome every guest with warmth, professionalism, and confidence.
- Manage reservations and waitlists using OpenTable.
- Coordinate seating to maximize both guest experience and restaurant flow.
- Communicate effectively with managers, servers, and support staff.
- Answer phones professionally and assist with guest inquiries.
- Maintain an organized, polished, and inviting reception area.
- Anticipate guest needs and resolve concerns with grace and urgency.
We’re Looking For
- A positive, energetic personality with a passion for hospitality.
- Excellent communication and interpersonal skills.
- Professional appearance and demeanor.
- Ability to multitask while remaining calm under pressure.
- Evening, weekend, and holiday availability.
- Previous restaurant or luxury hospitality experience is preferred but not required.
Why Roka Akor?.
- Flexible scheduling.
- Employee dining discounts.
- Comprehensive training and opportunities for advancement.
- Work alongside a passionate team in one of the country’s premier Japanese steakhouses.
- Be part of a company that values professionalism, teamwork, and genuine hospitality.
At Roka Akor, every guest should leave feeling they experienced something extraordinary—and it all starts with you.
Apply today and become part of the team that sets the standard for modern Japanese hospitality.
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Orientation
Team Collaboration
Time Management
Problem Solving
Attention to Detail
Adaptability in a Fast Paced Environment
Adaptability
Conflict Resolution
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Part of JNK Concepts
Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to four locations across the U.S., including Scottsdale, San Francisco, Chicago and Skokie, IL. Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses mesquite charcoal and almond wood with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. In alignment with the restaurant’s name, Roka Akor’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.
