Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
ABOUT US: Figo Wine Bar is a welcoming neighborhood restaurant focused on warm hospitality, attentive service, and exceptional food and wine. We value teamwork, reliability, and creating an enjoyable experience for both our guests and staff.
JOB OVERVIEW: The Busser will help prepare the restaurant before service and work closely with servers throughout the shift. Responsibilities include sweeping and mopping the restaurant before opening, squeezing fresh juice, preparing bread and butter for service, clearing and resetting tables, restocking service stations, and assisting the service team wherever needed.
JOB REQUIREMENTS:
• Recent restaurant experience is required
• Friday, Saturday, and Sunday availability is required
• Dependable, punctual, and hardworking
• Ability to remain calm and multitask during busy service
• Strong attention to cleanliness and detail
• Comfortable working in a fast paced, team oriented environment
Compensation Details
Compensation: Hourly ($25.00 - $28.00)
Required Skills
Food Handler Certification
High Volume Service
Teamwork
Communication
Professionalism
Can Lift Up to 30 Lbs
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