Dishwasher

Compensation: $18.00 per hour
Location: Vero Beach, Florida

Windward Restaurant Concepts, LLC is a Vero Beach-based hospitality group bringing together three distinctive concepts: The Blu Fin, Turtle Cove Gourmet Market, and The Motley Cow. Each reflects our commitment to culinary excellence, exceptional hospitality, and creating memorable guest experiences.

Turtle Cove Gourmet Market brings together fresh food, exceptional coffee, thoughtfully selected products, and genuine hospitality in a welcoming environment inspired by the relaxed coastal lifestyle of Vero Beach.

We believe exceptional guest experiences begin behind the scenes, where cleanliness, organization, and teamwork are essential to maintaining the highest standards of quality and service.

We are seeking a dependable, hardworking, and team-oriented Dishwasher / Steward to support our culinary and market operations.

This position plays an essential role in maintaining a clean, safe, and organized kitchen. The Dishwasher / Steward is responsible for cleaning and sanitizing dishes, cookware, utensils, and kitchen equipment while supporting daily kitchen operations.

The ideal candidate takes pride in maintaining high standards of cleanliness, works efficiently in a fast-paced environment, and understands the importance of teamwork and attention to detail.

Dishwashing & Sanitation

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain a clean, organized, and fully stocked dishwashing station.
• Inspect items for cleanliness before returning them to service.
• Follow established sanitation procedures and health department requirements.

Kitchen Cleanliness & Organization

• Maintain cleanliness throughout kitchen and back-of-house areas.
• Sweep and mop floors and clean work surfaces, sinks, drains, and equipment.
• Empty trash and recycling and replace liners as needed.
• Clean and sanitize workstations and equipment.
• Maintain organized storage areas and ensure supplies are properly stored.
• Complete assigned opening, closing, and deep-cleaning responsibilities.

Kitchen & Market Support

• Restock clean dishes, cookware, utensils, and kitchen supplies.
• Transport clean equipment and supplies to designated stations.
• Assist culinary team members with basic kitchen tasks when requested.
• Support receiving, storage, and organization of deliveries.
• Assist with special events, catering, and seasonal operations as needed.

Safety & Teamwork

• Follow food safety, sanitation, and workplace safety procedures.
• Handle cleaning chemicals and equipment safely.
• Maintain awareness of potential hazards and report unsafe conditions.
• Communicate effectively with culinary and market team members.
• Support colleagues during busy service periods while maintaining a positive, professional attitude.

Required

• Ability to work efficiently in a fast-paced environment.
• Strong work ethic, reliability, and attention to detail.
• Positive attitude and willingness to learn.
• Ability to work independently and collaboratively.
• Availability to work evenings, weekends, and holidays.

Preferred

• Previous dishwashing or kitchen experience.
• Experience in a high-volume restaurant, hotel, or resort.
• Familiarity with commercial dishwashing equipment.
• Basic understanding of food safety and sanitation standards.
• Experience with kitchen maintenance, receiving, or storage operations.

$18.00 per hour.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, push, pull, and climb as required.
• Ability to work in hot, humid, wet, and fast-paced kitchen environments.
• Ability to safely handle cleaning chemicals and kitchen equipment.

Reasonable accommodations will be provided to qualified applicants and employees with disabilities in accordance with applicable law.

At Turtle Cove Gourmet Market, we believe every exceptional guest experience begins behind the scenes.

Our Dishwasher are essential members of the team. By maintaining a clean, organized, and efficient kitchen, they help ensure our culinary and market operations run smoothly and our guests receive the quality and hospitality they expect.

We value individuals who take pride in their work, support their teammates, and contribute to a culture of respect, accountability, and teamwork.

If you are dependable, hardworking, and ready to contribute to a team committed to excellence, we encourage you to apply.

Employment offers are contingent upon successful completion of a pre-employment background check, conducted in accordance with applicable federal and state laws.

Windward Restaurant Concepts, LLC is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.