Bartender

Mythily is a progressive South Indian restaurant in the heart of Williamsburg, led by Top Chef alum Rasika Venkatesa. 

We are seeking a full time Bartender for immediate hire. We have a low-ABV beverage program, with a selection of natural wine, beer, and sake. Our cocktails were created closely in sync with the ingredients of our dinner program, thus one 4-hour culinary prep shift is required in addition to service hours every week.

Compensation will be $20 per hour, plus a portion of the service pool, a 20% service charge that is added to every dine-in check that is redistributed in full as additional wages to staff, and tips. 

• Maintain strong knowledge of beverage and dinner menu offerings, ingredients, and allergy information
• Maintain strong execution of cocktails while providing hospitality-driven dinner service for bar guests
• Culinary prep of syrups, spice mixes, juices and maintenance of fermented beverages
• Tracking stock, communicating needs on a timely basis
• Stay observant, anticipate guest needs and find solutions early to help the team stay steps ahead
• Maintain composure, urgency, and attention to detail while working efficiently in a fast-paced environment
• Maintain all food safety, sanitation, and workplace safety standards

Candidate Requirements

• Consistent evening availability for 4-5 shifts per week.
• At least 1 year of experience at an upscale or fine dining establishment
• Must be able to lift 40lbs and go up and down stairs
• You are respectful of your co-workers, have strong communication skills and are enthusiastic
• You demonstrate curiosity and are hardworking
• You are a fast learner and are passionate about hygiene standards, people and community
• Comfortable taking constructive criticism and using it for personal and professional growth
• Flexibility to work nights, weekends, and holidays as needed
• Strong work ethic and a commitment to keeping a clean, organized workplace