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Restaurant Host
Red Hat on the River
1 Bridge St, Irvington, NY, United States
Red Hat on the River hiring Restaurant Host in Irvington, NY

Red Hat on the River hiring Restaurant Host in Irvington, NY

Restaurant Host

Red Hat on the RiverMore Info

1 Bridge St, Irvington, NY, United States
Full/Part Time • Hourly ($19.00 - $22.00)
Expires: Nov 23, 2026

101 people viewed

Required Years of Experience

2 years


Job Details

Junior Reservations Manager / Host
Red Hat on the River | Irvington, NY
!!! Please note we are not located in NYC !!!

Red Hat on the River, a bustling riverfront restaurant with an inside/outside vibe in Irvington, NY, is looking for a warm, energetic person to join our front desk team as a Junior Reservations Manager / Host. Red Hat is an upbeat and friendly place where guest relations reigns supreme. If you're a people person with a genuine interest in hospitality, and making folks feel comfortable and welcome makes you feel good too, we'd love to meet you.

This is a great opportunity to start or grow a career in restaurant hospitality. You'll learn our reservations systems and standards from an experienced team and take on more responsibility as you grow.

What you'll do:

  • Greet guests warmly and set the tone for their experience from the moment they arrive
  • Answer phones, take reservations, and provide guests with general information about the restaurant
  • Help manage the reservations book in real time, including cancellations, no-shows, and same-day requests
  • Assist with lunch and dinner service planning, including pacing, table assignments, and special requests, so the floor team is set up for a smooth shift
  • Note guest preferences and special occasions so we can make every visit feel personal
  • Learn our reservations software and standards, and support the team as we train new hosts

What we're looking for:

  • Some experience in hospitality, restaurants, or guest-facing customer service (a host or front-of-house role, or similar) is helpful, but enthusiasm and a willingness to learn matter most
  • Strong communication and interpersonal skills
  • A warm, even-tempered disposition and a knack for problem solving, especially when things get busy
  • Comfort with computers and phones; experience with OpenTable or similar software is a plus, and we'll train you

Why join us:
Your natural curiosity, calm under pressure, and friendly presence will be a magnet for guests and staff alike. We're a serious company that has a lot of fun.

Find out who we are: www.redhatontheriver.com

 

Compensation Details

Compensation: Hourly ($19.00 - $22.00)


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Ability to work in a fast paced environment

Team Collaboration

Attention to Detail

Adaptability to new systems

Adaptability

Time Management Skills

Time Management

Conflict Resolution skills

Conflict Resolution

Positive Attitude

Ability to Multitask

Ability to Learn Quickly

Organizational Skills

Empathy Towards Guests

Empathy

Willingness to Learn

Multitasking

Ability to Handle Feedback

Professionalism

Proactive Approach to Guest Relations

Crisis Management

Ability to Create a Welcoming Environment

Guest relations expertise

Read more


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New American, Seafood, French

Upscale Casual, Fine Dining, Wine Bar

Red Hat on the River, located on the scenic waterfront of Irvington, NY, is a modern American bistro delighting guests since 2003. Set in a beautifully restored 100-year-old factory, the space features banquettes, a pewter bar, and WPA-era art reminiscent of a Parisian bistro. Nearly every seat offers stunning views of the Hudson River. What began as a small main street eatery has grown into a vibrant riverside destination featuring patio dining and a rooftop bar.

Our mission is to create memorable dining and private event experiences. We are dedicated to fostering a warm, welcoming atmosphere where guests can savor clean and thoughtful food and beverage, while they connect with each other, our staff, and the setting. With a commitment to doing what is right, we will provide the highest level of hospitality in a comforting manner. Our menus focus on sustainability and quality, as we strive to nourish both our patrons and the planet, one experience at a time.

(914) 591-5888