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Breakfast Line Cook
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Breakfast Line Cook in New York, NY

Leuca hiring Breakfast Line Cook in New York, NY

Breakfast Line Cook

LeucaMore Info

111 N 12th St, Brooklyn, NY 11249, United States
Full Time • Hourly ($21.00 - $24.00)
Expires: Nov 23, 2026

167 people viewed

Required Years of Experience

1 year


Job Details

Chef Andrew Carmellini is seeking a BREAKFAST LINE COOK to join the back-of-house team of LEUCA.

Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
*Prepare and execute key components of dishes.
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.
*Must be available for AM shift

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spendings Account (FSA) benefits, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $21 - $24 per hour. 


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

excellent knife skills

Attention to Detail

Working Knowledge of Cooking Procedures, Safety and Sanitation

Teamwork

Ability to Prepare and Execute Key Components of Dishes

Physical Stamina

Ability to Lift 25 Lbs or More

Time Management

Creativity in Cooking

Ensuring Quality and Accuracy of Products and Dishes

Adaptability

Supporting Fellow Cooks

Problem Solving

Ability to Follow Recipes

Communication Skills

Ability to Work Under Pressure

Creativity in Food Preparation

Passion for culinary arts

Customer Service Orientation

Ability to Follow Instructions

Multitasking

Knowledge of Food Safety Standards

Collaboration

Read more



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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

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