Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayRequired Years of Experience
3 years
Job Details
The Floor Manager is responsible for establishing and maintaining guest services. He/she is responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of service delivery and guest satisfaction. Must have high volume experience as a lead, supervisor, or manager.
Key Responsibilities/Duties:
- Ensure that each guest receives outstanding service by providing a friendly, professional environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of guest service.
- Provide leadership for employee relations through effective communications, coaching, training and development.
- Assist in managing culture and policy deployment in the areas of restaurant service and overall quality of the quest dining experience, safety, guest satisfaction, and employee relations.
- Responsible for the facilities day-to-day operations (cleaning and maintenance, menus, reservations, office technology etc.)
- Assist in managing compliance with state and federal regulations as well as, adherence to all Company policies and procedures.
- Assist in managing restaurant inventory, ordering, scheduling, facility maintenance and staffing requirements.
- Constant communication and integration with BOH
- Perform other related duties as assigned.
Education/Experience Desired:
Bachelor’s degree or equivalent experience
Specific Knowledge, Skills, and Attributes:
- Leadership: A demonstrated ability to lead people, communication results, and motivate
- Planning: Ability to perform short and long range planning
- Excellent interpersonal and communication skills
- Excellent project and program management skills
- Quality orientation
- Computer proficient
Supervisory Responsibilities:
- Daily supervision of a team of servers, bartenders, runners, SAs
Compensation Details
Compensation: Salary/Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Customer Service Orientation
Team Management
Problem Solving
Time Management
Conflict Resolution
Adaptability
Attention to Detail
Organizational Skills
Read more
Gallery
Other jobs you might be interested in
Restaurant Group
Part of Soirée Hospitality Group
Soirée Hospitality Group is a growing restaurant group with multiple locations in Chicago : ROOP is a progressive Indian restaurant nestled in the heart of the city’s West Loop neighborhood. Bar Goa is a clubby Indian Gastropub and cocktail bar in River North. Monarch & Lion is a British Pub in Streeterville and Yasemi is a modern Mediterranean restaurant in River North. We strive to bring unique experiences to Chicago's dining scene and are always looking for exceptional people to be part of our team as we grow.









