Restaurant Manager

We’re partnering with several of Los Angeles’ leading restaurant groups to identify talented Restaurant Managers at multiple experience levels. These opportunities are ideal for hospitality professionals with upscale dining, fine dining, and/or hotel experience who are passionate about exceptional service, team development, and operational excellence.

What We’re Looking For

• A genuine passion for hospitality and creating memorable guest experiences.
• Strong leadership skills, with the ability to develop, motivate, and hold teams accountable.
• A keen eye for service standards, attention to detail, and a hands-on leadership style.
• Experience with scheduling, cost controls, and day-to-day restaurant operations.
• Beverage experience, including cocktails, wine programs, or bar operations, is a plus.
• A track record of career growth, professional development, and meaningful tenure with previous employers.

What’s Offered

• Opportunities with some of Los Angeles’ most respected restaurant groups.
• Ongoing training, professional development, and room for advancement.
• Competitive compensation based on experience, with salaries ranging from $75,000–$120,000, plus benefits and potential bonuses.

We’re considering candidates at all levels, from emerging managers with one year of experience to seasoned hospitality leaders with 20+ years in the industry. If you’re committed to great hospitality and ready for your next opportunity, we’d love to connect.