Executive Chef

We’re seeking a passionate, hands-on Executive Chef with Michelin-starred experience to lead the kitchen of an exceptional restaurant in Las Vegas. Located off the Strip and outside the casino environment, this is an opportunity for a chef who is professional, driven by the craft, obsessed with the details, and committed to culinary excellence. 

We’re looking for a true working chef who leads from the front, takes pride in developing their team, and holds themselves and their staff to the highest standards. Someone who believes great food comes from discipline, consistency, creativity, and a relentless pursuit of perfection.

What We’re Looking For:

• Michelin-starred, high-level fine dining experience

• A hands-on chef who leads by example and remains active in the kitchen

• Strong leadership skills with a focus on training, mentoring, and accountability

• A passion for exceptional ingredients, precise execution, and consistency

• High standards for food quality, presentation, cleanliness, and kitchen organization

• The ability to build a strong team culture while maintaining demanding culinary standards

• A genuine passion for cooking and the drive to continually improve

Compensation & Benefits:

• Salary up to $110,000, depending on experience

• Relocation assistance available

This is an opportunity for a serious culinary professional who wants to focus on the food, lead a dedicated team, and create something exceptional outside the typical Las Vegas casino environment.

If you’re a chef who takes pride in your craft, demands excellence, and believes the best kitchens are built through hard work, discipline, and passion, we’d love to hear from you.