Required Years of Experience
3 years
Job Details
Are you a passionate Bartender with a flair for creativity and a deep understanding of craft cocktails? Our upscale cafe is seeking a skilled and innovative Full-Time Bartender to curate unforgettable drinking experiences for our guests. If you enjoy bartending & mixology and thrive in a fast-paced, dynamic environment, we invite you to join our team and elevate our bar program to new heights.
Job Responsibilities:
- Cocktail Creation: Craft unique and exceptional cocktails using a diverse range of premium spirits, fresh ingredients, and innovative techniques that captivate and surprise our guests.
- Menu Development: Collaborate with the team to develop seasonal cocktail menus that showcase your creativity and reflect the essence of our establishment.
- Guest Interaction: Provide exceptional customer service by engaging with guests, offering cocktail recommendations, and creating personalized experiences that leave a lasting impression.
- Efficient Bar Operations: Ensure the bar area is well-stocked, organized, and maintained to create a seamless and enjoyable experience for both guests and colleagues. Know your equipment inside and out, along with how to maintain it properly.
- Quality Control: Maintain high standards of drink consistency, presentation, and taste, ensuring that every cocktail served meets our restaurant's excellence criteria and specifications.
- Innovation and Trends: Stay updated on industry trends, new ingredients, and mixology techniques to continuously evolve and enhance our cocktail offerings.
- Collaboration: Work closely with the bar team, servers, and kitchen staff to ensure smooth communication and coordination during service and to ensure availability of ingredients as required.
- Responsible Service: Adhere to responsible alcohol service guidelines and ensure the safety and well-being of our guests.
- Expertise: Extensive knowledge of classic and contemporary cocktails, as well as a demonstrated ability to create original, exceptional drinks.
- Creativity: A passion for experimenting with flavors, ingredients, and presentation to create one-of-a-kind cocktails.
- Attention to Detail: Precision in measuring, pouring, and presentation to deliver consistent and aesthetically pleasing beverages.
- Guest-Centric: Outstanding interpersonal skills with the ability to engage and connect with guests to provide memorable experiences.
- Time Management: Thrive in a fast-paced environment, managing multiple orders and maintaining a high level of efficiency.
- Team Collaboration: Work harmoniously with colleagues to ensure a collaborative and enjoyable work atmosphere.
- Product Knowledge: Deep understanding of various spirits, liqueurs, and other bar ingredients, including their origins, flavor profiles, and best uses.
- Adaptability: Quick to adapt to changing customer preferences and willing to adjust cocktail offerings accordingly.
- Certification: Possession of relevant bartending certifications and licenses required by local regulations including NYC Food Handler Certificate. CPR & TIPS certification and knowledge valued, but not required.
To be considered, please submit your resume, a cover letter outlining your relevant experience, and - if available. We're excited to review your application and potentially welcome you as the newest member of our talented bar team!
Authorization to Work for a U.S. Employer strictly required.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: 401k, Dining Discounts
Required Skills
Mixology expertise
Strong Communication Skills
Customer Service Skills
Creativity
Communication Skills
Customer Service Orientation
Attention to Detail
Creativity in Mixology
Read more
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Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown, strategically located steps away from Bryant Park, the Empire State Building, and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his work with Rockwell Group helps emulate that Tuscan feel and experience throughout.
Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to "Rosemary" - the perfect herbal touch! You can enjoy indoor and outdoor seating, table side prepared entrees, the “Godfather” fish Branzino, Dover Sole, traditional Caesar Salad, elegant Herb Chilean Sea Bass and delicious desserts like Homemade Panna Cotta and Amaretto Tiramisu. We focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered.








