Line Cook
Funck's Restaurant - Leola
365 West Main Street, Leola, PA
30 people viewed
Required Years of Experience
3 years
Job Details
F U N C K ' S R E S TA U R A N T G R O U P
Line Cook — Kitchen Team Member
Build a career on the line — not just a shift.
This isn't a kitchen job. It's a way up. Funck's Restaurant Group runs 13 restaurants across central Pennsylvania —
and we're still opening more. Every kitchen in this group is led by people who started on a station. When the next
restaurant opens, we don't post the kitchen manager job online. We promote the lead cook who's ready. If you're a line
cook who's serious about this craft and tired of kitchens with no ceiling, this is where you come.
WHY COOKS STAY — AND GROW — HERE
A real ladder. Line Cook → Lead Cook → Sous Chef → Kitchen Manager → the next new opening. Over the next
two years we'll build multiple full management teams, and they come from our own lines.
Food worth cooking. Seasonal menus and chef-driven specials at every location, vendor tastings and product demos
with our suppliers, and two restaurants — Leola and Palmyra — being built into Belgian beer destinations with 30+
draft lines and food to match. You'll have input on specials, not just tickets to fire.
Standards you can be proud of. Detailed prep recipes, real systems, kitchens that run clean and organized. We do it
right, because cooks who care can tell the difference.
Your experience counts. Veteran cooks aren't sidelined here — they're the backbone of our kitchens, and they're
who we train and promote first.
WHO THRIVES HERE
You take pride in your station: clean, stocked, and ready before the rush.
You want to get better — new stations, new techniques, more responsibility — and you know what you're working
toward.
You're a teammate: you communicate on the line, help the new cook find their feet, and jump in where the kitchen
needs you.
Experience on sauté, grill, or fry is a plus; work ethic and coachability matter more.
WHAT YOU GET
Competitive pay — experienced line cooks $15–$22/hr
Training across stations and locations, with a visible path to lead, sous, and kitchen manager roles
A growing group — your next role already exists on our map
Compensation Details
Compensation: Hourly ($15.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Team Leadership
Communication Skills
Attention to Detail
Adaptability
Willingness to Learn
Collaboration
Problem Solving
Time Management
Read more
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Part of Funck's Restaurant Group
Funck’s Restaurant & Bar in Leola, PA, offers lunch, dinner, craft beer from 115 rotating taps, cocktails, daily happy hour & outdoor dining. Visit us in Lancaster County for great food, drinks & more.
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