Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.
We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally.
QUALITIES THAT WE VALUE:
1) Be reliable.
2) Be able to work in a fast paced environment.
3) Be able to work closely with a small team.
4) Have strong communication skills.
5) Be able to learn quickly, with a passion to grow and improve.
6) Attention to details.
7) Be a team player.
8) At least one years of line cooking experience, fine dining experience is a plus.
We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday.
Please reply with your resume.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
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Tuome is a Michelin Star restaurant offering contemporary American cuisine with Asian influences from Chef Thomas Chen. A first generation Chinese-American, Thomas was born and raised in New York and began his career as an accountant. After four unfulfilling years, Thomas decided to follow his passion for cooking. He spent several years working his way up the ranks at Eleven Madison Park, the lauded fine dining institution, before opening his first restaurant Tuome in 2014 in NYC's East Village neighborhood.
At Tuome, Thomas offers an ingredient-driven contemporary American menu that showcases his classic culinary training and Asian influences from his heritage. The restaurant has continued to receive praise from guests and media alike including a glowing 2-star review from The New York Times, a 4-star review from Eater, and has held a Michelin Star for the last five years.
Awards / Distinctions
2025202420232022202120202019
