Pastry Chef de Partie

About the role

What you will do

• Supervise the day-to-day operations of the pastry kitchen efficiently and independently

• Assist in creating and preparing cakes, buffet desserts, and specialty items

• Prepare food items according to recipes and guest orders, maintaining consistent quality, portions, and presentation

• Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste

• Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed

• Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met

• Ensure strict compliance with hygiene, food safety, and kitchen cleanliness standards, including proper stock arrangement and labeling.

What you bring

• Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.

• Supervisory and management experience is required and culinary qualifications are essential.

• Current Arizona Food Handlers Certificate is required

• Previous experience in a luxury hotel, or similar environment

• Requires attention to detail and problem solving skills, as well as a passion for customer service.

  
What we offer

• Comprehensive health benefits including medical, dental, vision, and life insurance
• Paid time off benefits, including vacation, sick time, and holidays, to support your wellbeing
• 401(k) plan with company match
• Exclusive employee rates at Four Seasons Hotels & Resorts worldwide
• Complimentary uniforms with dry cleaning service
• Complimentary shift meals and on-site parking
• Career growth opportunities, including learning programs and tuition reimbursement
• A culture of care, respect, and inclusion
• Recognition programs, employee events, and a strong sense of community

Schedule & Hours:

• Full Time

• Flexibility to work early mornings, evenings, weekends and holidays.