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Required Years of Experience
2 years
Job Details
We are looking for an experienced line cook who is motivated, detail oriented, ready to stage soon and start right away. The right person will bring both technical skill and curiosity, working closely with the chef team to execute menus that highlight seasonal ingredients through simple, excellent cooking.
Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture
Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
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Part of Silk Route Hospitality
Welcome to Pappe, where we bring authentic dishes from our homeland to the heart of Washington. Indian cuisine is all about soul, and here we share ours with the neighborhood. Our menu is focused on north Indian cuisine with a few dishes from the coast such as allepey fish curry, goat vindaloo, and junglee laal maas. Chef Sanjay Mandhaiya takes great pride in his cuisine, by using fresh seasonal ingredients he is able to create the most vibrant dishes.
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