Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
The ideal candidate will be skilled, passionate, and detail-oriented Lead Dessert Cook to oversee our dessert station. In this role, you will be responsible for prepping, plating, and ensuring the absolute quality and consistency of all dessert offerings during service. We are looking to find a Spanish-speaking, classical and contemporary trained applicant that possesses the ability to execute under the pace of a busy, high-end dinner service, with a leadership mindset in their approach.
If you can manage daily production, prep, and execution with high precision....we would love to meet!
Compensation Details
Compensation: Hourly ($18.47) plus tips
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Italian
Fine Dining, Bar / Lounge, Wine Bar
Capo fare can be described as modern Italian-style cuisine. Homemade pasta, fresh seafood, and fireplace-grilled meats are some of chef/owner Bruce Marder's favorites.
Capo features an award-winning wine list with more than 2,500 selections with superior breadth and depth from many of the world’s classic wine-producing regions. The Wine Spectator has awarded it the Grand Award of Excellence for eleven consecutive years since 2015. Capo’s bar also features top-end spirits and serves the full menu.
Located near the beach in Santa Monica, this freestanding red-gabled building houses one of the prettiest dining rooms around. It is rustic yet elegant, with high-beamed ceilings, flickering candles, and a brightly burning corner fireplace.
