Back of House Staff

Overview

Since opening in 2015, Arsicault Bakery has become a San Francisco favorite, earning praise from Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, and more for our award‑winning croissants. We’re excited to welcome a part‑time team member who’s ready to contribute to our lively, fast‑paced bakery environment.

Location

We currently operate three locations across San Francisco and continue to grow. Please note that while we have multiple sites, not all may have openings at this time; final placement will be determined based on business needs.

Current Locations:

• Mission Rock: 1070 Bridgeview Way
• McAllister: 87 McAllister St
• Arguello: 397 Arguello Blvd

What we are looking for

• You profoundly care about quality.
• You're organized and able to alternate between different products.
• You're driven by objectivity. When it isn’t right, it isn’t, and let’s find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself!
• You're systematic and disciplined. Be able to follow a tight schedule.
• You're mindful of the difference between improving productivity and cutting corners.

Qualifications

• Impeccable punctuality
• Ability to lift and carry 50-pound bags of flour.
• Always be ready to interact/communicate with every single person in the organization.
• Must be authorized to work in the United States.
• Food Handlers Certificate.

Compensation Details

This position is full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager.

Compensation: Hourly ($20.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.

Work Location: In person