Sushi Chef

Bar Masa is looking for a sushi chef who takes pride in precision. Located next to Masa at Columbus Circle, Bar Masa shares a kitchen with Chef Masa Takayama's two Michelin star flagship, and the two teams work side by side every day. For a chef who wants to grow, this is where the path to Masa begins.

Why Bar Masa

You will learn from a kitchen led by one of the most respected sushi chefs in the world, in a space where the standard is the same whether the fish is going to the Bar Masa dining room or the Masa counter. Chefs who prove themselves here are first in line when positions open at Masa.

About the role

This is a kitchen position. You will be preparing sushi and sashimi in the back of house, not at a counter in front of guests. Your work reaches the dining room through the runners, and it has to be right every time. If you love the craft of the cut more than the performance of it, this is the job.

Primary Responsibilities Include, but not Limited to:

Effective Operations:
• Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.
• Adhering to the Company's protocols and standards regarding following the assigned weekly work schedule.
• Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.
• Expertly cutting, slicing, and filleting different types of fish.
• Knowledge of and experience in Omakase style preparation, service, and delivery required.
• Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.
• Cook and assemble dishes as indicated by recipes.
• Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations.
• Organize, label, store and consolidate per first in first out (FIFO) format.
• Be able to multitask and prep your station according to operational needs.
• Maintain portion control by following recipes accordingly to minimize waste.
• Contribute to a mindful, respectful and courteous work environment that is compliant with New York State and Federal Labor Laws.

Customer Service/Guest Experience:
• Know, understand, and implement all aspects of the Company's steps of service.
• Provide friendly, courteous, and professional service.
• Accommodating, within reason, any guest requests and modifications.
• Be mindful, aware, and understanding of allergies and cross contamination.
• Demonstrates a high standard of personal appearance and ensures good personal hygiene and presentation.
• Listening to customer concerns and resolving issues promptly.
• Escalating complex or unresolved complaints to the relevant departments.

Training:
• Follow training guidelines and enforce Company protocols for all new hires.
• Assist the CDC in training newly hired employees when needed.
• When assisting coworkers, provide job-specific oversight and guidance according to Company standards.
• Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve.
• Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

Knowledge, Skills and Abilities Required:
• 3+ years of culinary experience.
• Food Handler's Certificate (Preferred).
• Knowledge of New York Department of Health standards and protocols.
• Familiar with NY State and Federal Labor Standards/Laws.
• Familiar with hospitality industry's best practices.
• Language Skills: Fluency in English is necessary to perform the job.

Masa NY is an equal opportunity employer.