Required Years of Experience
1 year
Job Details
Job Requirements
2 years’ experience working in a high-end hotel or restaurant environment preferred.
Ability to carefully handle expensive wares.
Enthusiastic, coachable, and reliable team player
Knowledge in cleaning products and chemicals
Interest in personal growth and development
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
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Part of the Emeril group
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.
Awards / Distinctions
2026
2026
2026
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