Sous Chef

Bludorn, a New restaurant, owned and operated by James Beard nominated Chef Aaron 
Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations at Bludorn, including menu execution, staff supervision and training, inventory and ordering, and maintaining the highest standards of 
food quality, consistency, and cleanliness. If this individual is you, please apply. Bludorn is located at 328 E. Josephine St, San Antonio, Tx
What We Offer:
● Great earning potential: Competitive wages and consistent schedules
● Professional Development: Our team members go beyond taking orders — collaborating on menu 
knowledge, wine, and cocktail programs and acting as ambassadors for the concept they represent
● Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within 
our team!
● Daily family meal at the restaurant: Available to all staff before every service
● Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to 
help you shine
● Dining discount: All our staff are encouraged to dine across the Bludorn Hospitality Group concepts at an 
employee rate (we love to take care of our team!)
● Above and Beyond: We work closely with Southern Smoke Foundation (among other groups) and have 
opportunities for all staff to get involved in the community outside the restaurant