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Line Cook
RICH TABLE Bistro
205 Oak St, San Francisco, CA
RICH TABLE Bistro hiring Line Cook in San Francisco, CA

RICH TABLE Bistro hiring Line Cook in San Francisco, CA

Line Cook

RICH TABLE BistroMore Info

205 Oak St, San Francisco, CA
Full Time • Hourly ($20.00 - $21.00) plus tips
Expires: Nov 22, 2026

108 people viewed

Required Years of Experience

1 year


Job Details

RT Bistro, a new concept from the team at RICH TABLE, is seeking a Line Cook to join our team. RT Bistro brings the spirit of RICH TABLE’s ingredient-driven California cooking to a vibrant, neighborhood setting - where quality, creativity, and hospitality come together in a relaxed, welcoming environment.

Who We Are:
We focus on seasonal and local ingredients from Northern California’s best farms and producers. Our menu evolves with the market, inspired by global flavors and a deep respect for craftsmanship. As a Line Cook, you’ll work alongside a talented and collaborative kitchen team that values strong technique, thoughtful execution, and respect for great ingredients. We’re looking for someone who takes pride in their work, enjoys learning, and thrives in a fast paced, welcoming kitchen.

What We’re Looking For:

  • 1-2+ years of experience in a professional kitchen (fast-paced or fine dining preferred)
  • Solid knife skills, strong attention to detail, and a commitment to consistency
  • A positive, team-oriented approach and clear communication
  • Genuine interest in food, seasonality, technique, and continuing to learn
  • Ability to stay organized and focused in a fast-paced kitchen
  • Dependable, punctual, and ready to contribute to the team
  • Pride in your work and care for the ingredients you’re working with

What We Offer:

  • Competitive hourly pay plus tips
  • Opportunities to learn, develop your skills, and grow within the RICH TABLE restaurant group
  • A collaborative, professional kitchen where quality and teamwork matter
  • Hands on experience working with seasonal ingredients and thoughtful, technique driven food
  • Staff meals and employee dining discounts
  • Housing available within walking distance of the restaurant

If you love cooking with great ingredients, care about craftsmanship, and want to be part of something new from the RICH TABLE family, we’d love to meet you. 


Compensation Details

Compensation: Hourly ($20.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Experience in Fine Dining

Adaptability to Changing Environments

Collaboration With a Diverse Team

Willingness to learn and grow

Collaboration With Team Members

Adaptability to New Concepts and Environments

Creativity in Food Preparation

Adaptability to New Concepts

Commitment to Quality and Craftsmanship

Attention to Food Safety and Hygiene

Willingness to Accept Feedback and Improve

Willingness to Take Initiative

Ability to Follow Instructions and Recipes

Time Management Skills

Passion for culinary arts

Positive Attitude Towards Challenges

Respect for Local and Seasonal Ingredients

Problem Solving Skills in a Kitchen Setting

Ability to Multitask in a Busy Kitchen

Passion for Cooking and Food Preparation

Ability to Follow Instructions

Understanding of Seasonality in Ingredients

Ability to Contribute to a Positive Work Environment

Ability to Maintain a Positive Attitude Under Pressure

Problem Solving Skills

Attention to Food Safety and Hygiene Standards

Passion for cooking

Ability to Follow Recipes and Techniques Accurately

Interest in Seasonal Ingredients

Strong Work Ethic

Ability to Maintain a Clean Workspace

Customer Service Orientation

Read more


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American, Californian

Upscale Casual

Part of Rich Table Restaurant Group

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors.