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Bartender
Lapis Bistro
1847 Columbia Rd NW, Washington, DC 20009, United States
Lapis Bistro hiring Bartender in Washington, DC

Lapis Bistro hiring Bartender in Washington, DC

Bartender

Lapis BistroMore Info

1847 Columbia Rd NW, Washington, DC 20009, United States
Full/Part Time • Hourly ($18.40) plus tips
Expires: Nov 21, 2026

206 people viewed

Required Years of Experience

1 year


Job Details
Job Details

. About Us:

The Popal Group is a growing, family-driven boutique hospitality group setting the standard for upscale dining and cocktail experiences. We take pride in creating unforgettable moments for our guests through exceptional service, thoughtfully crafted beverages, and an inviting ambiance. We are seeking an experienced and dynamic Bartender for Lapop. The ideal candidate is passionate about curating exceptional guest experiences and consistently elevating the art of hospitality.

Job Overview:

We are looking for a skilled Bartender who finds joy in engaging with guests, crafting innovative and classic cocktails, and maintaining a high level of professionalism in a fast-paced environment. This role requires a strong knowledge of mixology, attention to detail, and the ability to collaborate with both the bar and kitchen teams to ensure a seamless experience for our guests.

Responsibilities:

  • Exceed guests’ expectations by delivering an authentic, friendly, and professional bar experience in an upscale setting.

  • Recommend and prepare a diverse range of beverages, including cocktails, mocktails, wines, and beers, following established recipes and guest preferences.

  • Execute an exciting menu of handcrafted cocktails with precision and creativity.

  • Participate in the research and development of new cocktails in collaboration with the bar team.

  • Engage with guests by making recommendations, answering questions, and providing knowledge of our menu and beverage offerings.

  • Maintain an organized, clean, and well-stocked bar, ensuring all supplies, glassware, garnishes, and liquors are readily available.

  • Accurately handle cash and credit transactions, process payments, and operate the POS system efficiently.

  • Collaborate with the kitchen and serving staff to ensure timely and accurate order delivery while upholding quality standards.

  • Monitor and adhere to all relevant health and safety regulations, ensuring a clean and safe working environment.

  • Upsell and promote new products, special events, and seasonal offerings to enhance the guest experience and maximize revenue.

  • Maintain a professional and friendly demeanor, even during high-volume service periods.

Skills & Requirements:

  • Experience: Minimum of 1-2 years as a bartender in an upscale, craft cocktail-focused establishment.

  • Mixology Expertise: Strong knowledge of classic and modern cocktails, spirits, liqueurs, wines, and beers, with the ability to craft innovative drinks.

  • Communication & Hospitality: Excellent interpersonal skills with a passion for engaging with guests and providing outstanding service.

  • Organization & Efficiency: Ability to multitask, maintain cleanliness, and work efficiently under pressure in a fast-paced environment.

  • Attention to Detail: Commitment to high standards in drink preparation, presentation, and overall service.

  • Technical Skills: Basic math skills for POS transactions and cocktail preparation, as well as a solid understanding of health and safety regulations.

  • Physical Requirements: Ability to stand, walk, and exert well-paced mobility for up to 8 hours; lift up to 30 lbs.

  • Schedule Flexibility: Availability to work evenings, weekends, and holidays as needed.

What We Offer:

  • Competitive pay

  • 401(k) plan

  • Dental and health insurance after a qualifying period

  • Daily family meals

If you are a passionate bartender with a dedication to delivering exceptional experiences in an upscale dining and cocktail environment, we’d love to hear from you! 


Compensation Details

Compensation: Hourly ($18.40) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Creativity in Drink Preparation

Team Collaboration

Cash Handling Skills

Knowledge of Health and Safety Regulations

Ability to Work Under Pressure

Adaptability to Fast Paced Environments

Time Management Skills

Problem Solving Skills

Sales Skills

Adaptability in a Fast Paced Environment

Time Management

Interpersonal Skills

Knowledge of Beverage Trends

Ability to Follow Recipes

Physical Stamina

Ability to Engage With Guests

Professionalism

Bartending Skills

Customer Service

High Volume Bartending

Teamwork

Attention to Detail

Cocktail Making

Positive Attitude

Spirits Knowledge

Beer Knowledge

POS Systems

Mixology

Craft Cocktail Knowledge

Multitasking

Organizational Skills

Communication

Recommendation Skills

Collaboration

Upselling

Menu Knowledge

Flexibility

Ability to Create a Welcoming Atmosphere

Strong Organizational Skills

Ability to Work Collaboratively With a Team

Adaptability to Changing Situations

Customer Relationship Management

Ability to Maintain High Standards Under Pressure

Attention to Cleanliness and Hygiene

Ability to Handle Multiple Tasks Simultaneously

Strong Interpersonal Skills

Adaptability

Communication Skills

Customer Service Skills

Problem Solving

Wine Service

Creativity in Mixology

Creativity in Cocktail Preparation

Ability to Work as Part of a Team

Ability to work in a fast paced environment

Strong Communication Skills

Attention to Presentation

Ability to build rapport with guests

Knowledge of Beverage Programs

Ability to Handle Cash Transactions

Wine Knowledge

Cultural Awareness

Strong Work Ethic

Passion for the Hospitality Industry

Willingness to Learn

Attention to Customer Needs

Team Player

Beverage Knowledge

Knowledge of Seasonal Offerings

Ability to Multitask

Work Ethic

Can Lift Up to 50 Lbs

Creativity

Commitment to Quality Service

Ability to Follow Instructions

Collaboration With Team Members

Passion for hospitality

Creativity in Drink Presentation

Commitment to Continuous Learning

Ability to Follow Health and Safety Regulations

Ability to Follow Safety and Health Regulations

Multitasking Abilities

Ability to Maintain Cleanliness and Organization

High Volume Service

Ability to Handle High Pressure Situations

Initiative

Multitasking Ability

Read more



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Afghan

Casual Dining, Upscale Casual, Bar / Lounge

Part of The Popal Group

Lapis, part of The Popal Group, is Chef Shamim Popal’s love letter to Afghanistan. Located in the heart of Adams Morgan, the restaurant brings the flavors, spices, and hospitality of Kabul to Washington, D.C.

Recognized nationally and included in the Michelin Guide, Lapis has become a standard-bearer for Afghan cuisine in America; a space where storytelling, culture, and hospitality converge around the table.

Awards / Distinctions
2026
2022
2023
2024
2025
2025
Open Jobs From Lapis Bistro
Assistant General Manager