Required Years of Experience
1 year
Job Details
. About Us:
The Popal Group is a growing, family-driven boutique hospitality group setting the standard for upscale dining and cocktail experiences. We take pride in creating unforgettable moments for our guests through exceptional service, thoughtfully crafted beverages, and an inviting ambiance. We are seeking an experienced and dynamic Bartender for Lapop. The ideal candidate is passionate about curating exceptional guest experiences and consistently elevating the art of hospitality.
Job Overview:
We are looking for a skilled Bartender who finds joy in engaging with guests, crafting innovative and classic cocktails, and maintaining a high level of professionalism in a fast-paced environment. This role requires a strong knowledge of mixology, attention to detail, and the ability to collaborate with both the bar and kitchen teams to ensure a seamless experience for our guests.
Responsibilities:
-
Exceed guests’ expectations by delivering an authentic, friendly, and professional bar experience in an upscale setting.
-
Recommend and prepare a diverse range of beverages, including cocktails, mocktails, wines, and beers, following established recipes and guest preferences.
-
Execute an exciting menu of handcrafted cocktails with precision and creativity.
-
Participate in the research and development of new cocktails in collaboration with the bar team.
-
Engage with guests by making recommendations, answering questions, and providing knowledge of our menu and beverage offerings.
-
Maintain an organized, clean, and well-stocked bar, ensuring all supplies, glassware, garnishes, and liquors are readily available.
-
Accurately handle cash and credit transactions, process payments, and operate the POS system efficiently.
-
Collaborate with the kitchen and serving staff to ensure timely and accurate order delivery while upholding quality standards.
-
Monitor and adhere to all relevant health and safety regulations, ensuring a clean and safe working environment.
-
Upsell and promote new products, special events, and seasonal offerings to enhance the guest experience and maximize revenue.
-
Maintain a professional and friendly demeanor, even during high-volume service periods.
Skills & Requirements:
-
Experience: Minimum of 1-2 years as a bartender in an upscale, craft cocktail-focused establishment.
-
Mixology Expertise: Strong knowledge of classic and modern cocktails, spirits, liqueurs, wines, and beers, with the ability to craft innovative drinks.
-
Communication & Hospitality: Excellent interpersonal skills with a passion for engaging with guests and providing outstanding service.
-
Organization & Efficiency: Ability to multitask, maintain cleanliness, and work efficiently under pressure in a fast-paced environment.
-
Attention to Detail: Commitment to high standards in drink preparation, presentation, and overall service.
-
Technical Skills: Basic math skills for POS transactions and cocktail preparation, as well as a solid understanding of health and safety regulations.
-
Physical Requirements: Ability to stand, walk, and exert well-paced mobility for up to 8 hours; lift up to 30 lbs.
-
Schedule Flexibility: Availability to work evenings, weekends, and holidays as needed.
What We Offer:
-
Competitive pay
-
401(k) plan
-
Dental and health insurance after a qualifying period
-
Daily family meals
If you are a passionate bartender with a dedication to delivering exceptional experiences in an upscale dining and cocktail environment, we’d love to hear from you!
Compensation Details
Compensation: Hourly ($18.40) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Creativity in Drink Preparation
Team Collaboration
Cash Handling Skills
Knowledge of Health and Safety Regulations
Ability to Work Under Pressure
Adaptability to Fast Paced Environments
Time Management Skills
Read more
Gallery
Other jobs you might be interested in
Afghan
Casual Dining, Upscale Casual, Bar / Lounge
Part of The Popal Group
Lapis, part of The Popal Group, is Chef Shamim Popal’s love letter to Afghanistan. Located in the heart of Adams Morgan, the restaurant brings the flavors, spices, and hospitality of Kabul to Washington, D.C.
Recognized nationally and included in the Michelin Guide, Lapis has become a standard-bearer for Afghan cuisine in America; a space where storytelling, culture, and hospitality converge around the table.
Awards / Distinctions
2026
2025









