Required Years of Experience
1 year
Job Details
Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group
Gingie, a new restaurant from Chef Brian Lockwood & BRG, is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.
What You’ll Do
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Prepare raw ingredients and recipe components to support daily service
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Follow standardized recipes, labeling, dating, and storage procedures
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Operate kitchen equipment safely and responsibly
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Maintain a clean, organized workstation (FIFO, sanitation, hygiene)
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Support the flow of service through timely, accurate prep
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Follow all food safety and allergy protocols
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Complete opening, mid-shift, and closing duties efficiently
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A detail-oriented cook with strong prep fundamentals
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Organized, dependable, and efficient
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Comfortable working in a fast-paced kitchen environment
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Open to feedback and eager to learn
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Prideful in clean, consistent work
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Prep Cooks interested in building a career in professional kitchens
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Experience in high-volume or fine-dining kitchens preferred
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A strong work ethic and team-first mindset
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Respect for systems, standards, and structure
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Work alongside Chef Brian Lockwood
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Be part of an opening team with growth opportunities
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Join Boka Restaurant Group, known for developing talent
- Learn, grow, and contribute to a high-standard kitchen
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation Details
Compensation: Hourly ($22.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to work collaboratively in a team environment
Adaptability to Changing Kitchen Conditions
Time Management Skills
Attention to Detail in Food Preparation
Ability to Follow Instructions Accurately
ability to handle constructive criticism
Commitment to Maintaining High Standards of Cleanliness
Commitment to Personal and Professional Growth
Read more
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Part of BOKA Restaurant Group
Gingie marks an exciting chapter for both new Chef Partner Brian Lockwood and Boka Restaurant Group, as the restaurant combines thoughtful European techniques with Japanese-inspired flavors to offer a fresh perspective on contemporary dining.
A native of Boulder, Colorado, Chef Brian Lockwood discovered his passion for cooking at the age of 14. His culinary career has taken him to some of the world’s most acclaimed kitchens, including The French Laundry, Eleven Madison Park, NoMad New York, and El Celler de Can Roca. Most recently, he served as consulting chef for the Emmy-winning TV show The Bear before joining Boka Restaurant Group as Chef Partner.
