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Required Years of Experience
3 years
Job Details
Mercer Street Hospitality Group is looking for a full-time, experienced Sous Chef to join our team. We are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product complies with standard operating procedures
* Maintaining current recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience as a Sous Chef.
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH
* Has an influential philosophy of leadership and management presence based on mutual respect in an organization, coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding the principles of People, Products, and Processes.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership of correct portion control so that wastage is kept to a minimum and to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends.
* Must be able to work 50hrs/weeks.
* Able to lift 20-35 LB items.
Benefits:
Competitive compensation package.
Paid vacation and sick leave.
Individual and family health insurance with dental and vision and AFLAC options.
Two consecutive days off each week.
Employee Dining restaurant discount
Opportunity for growth.
401K Options.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product complies with standard operating procedures
* Maintaining current recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience as a Sous Chef.
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH
* Has an influential philosophy of leadership and management presence based on mutual respect in an organization, coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding the principles of People, Products, and Processes.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership of correct portion control so that wastage is kept to a minimum and to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends.
* Must be able to work 50hrs/weeks.
* Able to lift 20-35 LB items.
Benefits:
Competitive compensation package.
Paid vacation and sick leave.
Individual and family health insurance with dental and vision and AFLAC options.
Two consecutive days off each week.
Employee Dining restaurant discount
Opportunity for growth.
401K Options.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Leadership
Team Management
Adaptability
Attention to Detail
Time Management
Problem Solving
Stress Management
Creativity in Menu Development
Read more
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Part of Mercer Street Hospitality
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