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GM
Uncle Gus' Steaks
1136 Arch Street, Philadelphia, PA
Uncle Gus' Steaks hiring GM in Philadelphia, PA

Uncle Gus' Steaks hiring GM in Philadelphia, PA

GM

Uncle Gus' SteaksMore Info

1136 Arch Street, Philadelphia, PA
Full Time • Salary ($80k - $90k)
Expires: Nov 21, 2026

159 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day
Weekends a must. Days off will be during the week.

Required Years of Experience

3 years


Job Details

General Manager

Uncle Gus’ Steaks – Reading Terminal Market, Philadelphia

Full time • Salary: highly competitive, plus performance bonus

From the owners of Tommy DiNic’s Roast Pork and Beef, Pearl’s Oyster Bar and Angelo’s Pizzeria, Uncle Gus’ Steaks is one of the busiest cheesesteak shops in Philadelphia. Located in Reading Terminal Market, it’s a very high-volume operation with a team of 15+. The owners bring over 50 years of combined industry experience.

A restaurant GM job with your nights back

The market closes at 6 p.m., so this is a daytime position, five days a week. Start times vary with the needs of the business. Some days start early, some later, but you’re done when the market closes.No late nights, no midnight inventory. Weekends are required. Days off are generally weekdays, set in coordination with the assistant manager.

This is a hands-on job

We need a leader who runs the floor and works it too: the grill, slicing, expo, mopping, whatever the line needs that day. If you want a suit-and-tie management role, this isn’t it. If you thrive on volume and lead from the front, it is.

What you’ll do

• Run daily operations at a very high-volume counter, keeping the line fast, consistent and clean through every rush.

• Lead a team of 15+: hiring, training, scheduling and holding people to a high standard.

• Make sure every sandwich meets our standards, every time.

• Keep inventory counts accurate and on time.

• Maintain food safety and health-code compliance.

• Handle guest issues calmly and professionally.

What we’re looking for

• 3+ years of management in high-volume restaurants, with at least 1 year as a GM or AGM.

• A track record of running a fast line under pressure and keeping a big team organized and motivated.

• Fast-casual, QSR, food hall, concessions or high-volume deli experience is a plus.

• A steady temperament. You stay calm under pressure with staff, guests and the public.

• ServSafe Manager certification, or the ability to obtain it.

What we offer

• Highly competitive salary

• Performance bonus

• Full health insurance

•
Two weeks paid vacation

• Daytime hours and no nights

• Owners on site who handle purchasing and the back office, so you can focus on your team and your line

• An easy commute: Jefferson Station is directly beneath the market, with SEPTA Regional Rail, the subway and PATCO nearby

• A chance to grow with an established, award-winning ownership group


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Operational Efficiency

Customer Service

Problem Solving

Time Management

Attention to Detail

Adaptability

Stress Management

Communication Skills

Training and Development

Inventory Management

Health and safety awareness

Conflict Resolution

motivational skills

Read more


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Cheesesteak

Food Truck / Stand

Part of Pearl's Oyster Bar & Uncle Gus's Steaks