Sommelier

We are seeking a passionate sommelier for an exciting new tasting menu concept coming to the heart of Hollywood.

Hospitality is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. The Sommeliers serve as ambassadors for the and beverage program, guiding guests through the wine list, making thoughtful pairings, and creating memorable dining experiences through knowledgeable and personalized service.

Michelin experience is a plus, 2-3 years fine dining experience is a must.

The ideal candidate is hospitality-driven, passionate about food and wine, and committed to delivering an elevated guest experience through education, service, and genuine enthusiasm.

Responsibilities

• Guide guests through the restaurant’s wine program and provide thoughtful pairing recommendations
• Deliver knowledgeable, attentive, and personalized wine service throughout the dining experience
• Maintain a thorough understanding of the restaurant’s wine list, beverage offerings, and menu
• Assist with wine service, decanting, bottle presentation, and proper service techniques
• Support wine inventory, organization and storage
• Assist with receiving, stocking, and rotating wine deliveries
• Support GM with ongoing wine education and training for the front-of-house team
• Ensure wine service standards are executed consistently throughout the restaurant
• Communicate effectively with service, kitchen, and management teams to support seamless operations
• Contribute to a positive, collaborative, and team-oriented work environment
• Support service by running food, clearing and re-setting tables 
• Assist in restaurant side-work which includes and is not limited to: polishing glassware, folding linens, resetting the dining room, cleaning tasks, stocking service stations, etc. 

Qualifications

• 2+ years of experience in a sommelier, wine steward, or wine-focused restaurant role preferred
• Strong knowledge of wine regions, varietals, producers, and food pairings
• Passion for hospitality and creating exceptional guest experiences
• Excellent communication and interpersonal skills
• Interest in ongoing wine education; formal certification (CMS, WSET, or equivalent) preferred but not required
• Ability to multitask and remain composed in a fast-paced environment
• Availability to work nights, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 40 pounds