Bartender

• Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests’ needs; thank every guest and offer a fond farewell.
• Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests.
• Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure workstation and uniform are always clean.
• Be knowledgeable of restaurant policies, Tacombi Brand values as well as the beverage and food menu items.
• Prepare bar by setting up and stocking stations and ensuring overall readiness before service adhering to Tacombi’s side work checklist.
• Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points.
• Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions.
• Transmit orders to the kitchen by inputting guests’ choices; keep kitchen staff informed of any special dietary needs and special requests.
• Fulfill all beverage orders from the bar and dining room with precision, speed, and presentation adhering to Tacombi’s glassware mapping guidelines and beverage menu recipe book.
• Collect money for drinks served and balance cash receipts.
• Keep Chef informed of any special dietary needs and special requests.
• Observant to Guest needs throughout the dining experience to ensure they receive high-quality service.

Brand & Cultural Hospitality

• Represent Tacombi with positivity, warmth, and pride.
• Serve as an ambassador of our mission by sharing knowledge of our brand values, cultural hospitality roots, and menu offerings.
• Maintain professionalism in appearance, communication, and conduct throughout every shift.

• Flexible schedule and ability to work days, nights, weekends, and holidays.
• Minimum 1-2 years of experience as a Bartender.
• Have a positive attitude and be passionate about guest service.
• Ability to work in a fast-paced, energetic environment.
• Able to stand for long periods of time.
• Ability to handle and move objects of up to 20lbs.
• Excellent verbal and written communications skills.
• Proficient in Toast or other P.O.S. systems.
• English/Spanish bilingual abilities are a plus. Proficiency in spoken and written English is required.
• Passion for hospitality & Guest service.

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
• Ability to bend, stoop, and reach overhead as needed.
• Comfort working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to deliver safe, efficient service, with or without reasonable accommodation.