Sous Chef

We're looking for a talented Sous Chef who wants more than just running a line.

At Quality Branded, our Sous Chefs are leaders, teachers, and culture-builders. You'll partner with an accomplished Executive Chef to lead a high-performing culinary team, create memorable guest experiences, and help develop the next generation of hospitality professionals.

This is an opportunity for a chef who loves mentorship, operational excellence, and the energy of a busy restaurant.

As Sous Chef, you'll be a key member of our kitchen leadership team responsible for:

• Overseeing daily kitchen operations.
• Managing service execution and expediting during peak periods.
• Maintaining exceptional food quality and consistency.
• Supporting all stations while leading by example.

• Hiring, training, coaching, and mentoring culinary team members.
• Building a positive and professional kitchen culture.
• Creating growth opportunities and apprenticeship development programs.
• Inspiring excellence through communication and leadership.

• Managing inventory, ordering, receiving, and product controls.
• Supporting labor management and scheduling.
• Assisting with menu development and seasonal initiatives.
• Troubleshooting challenges and making critical decisions during service.

• Upholding food safety and sanitation protocols.
• Ensuring full compliance with Department of Health requirements.
• Maintaining an organized, efficient, and safe work environment.

• A natural leader with a passion for developing people.
• Hands-on, organized, and detail-oriented.
• Calm under pressure and solutions-focused.
• Passionate about food, hospitality, and continuous learning.
• Committed to creating an outstanding workplace culture.

• 2+ years of culinary leadership experience.
• Culinary degree or equivalent experience preferred.
• Food Protection Certification required.
• Strong knowledge of food safety and kitchen operations.
• Excellent communication and interpersonal skills.
• Proficiency with restaurant technology and Microsoft Office applications.

• Growth opportunities within a leading hospitality group.
• Collaborative leadership environment.
• Creative input on menus and culinary development.
• Opportunity to mentor and develop future culinary talent.
• Competitive compensation and benefits package.