Required Years of Experience
3 years
Job Details
At The Commerce Inn, we are seeking a Front of House Manager who is interested in working in a unique, neighborhood setting, that values locally sourced ingredients, breweries & wineries to join our passionate hospitality team. Weekend availability is required. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.
Job Details
The Commerce Inn is a neighborhood tavern inspired by the history and architecture of old New York and the West Village, located at the picturesque corner of Commerce and Barrow. The Commerce Inn is the most recent project from chefs Jody Williams and Rita Sodi.
The Commerce Inn is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.
Position Summary
The Front of House Manager is responsible for overseeing all aspects of service, managing the dining room team, and ensuring smooth, efficient operations. This role requires a strong floor presence, clear communication, and the ability to lead by example in a fast-paced environment.
Key Responsibilities
- Oversee daily front-of-house operations and maintain a strong presence on the floor during service
- Lead, support, and motivate servers, bartenders, and support staff
- Manage service flow, reservations, and table management to ensure a seamless guest experience
- Uphold and enforce service standards, steps of service, and overall hospitality expectations
- Handle guest feedback and resolve issues professionally and efficiently
- Coordinate closely with the kitchen to ensure clear communication and pacing
- Assist with scheduling, staffing, and shift coverage as needed
- Train, mentor, and develop team members
- Oversee opening and closing procedures and ensure side work is completed properly
- Maintain cleanliness, organization, and readiness of all front-of-house areas
Qualifications
- Minimum 3–5 years of management experience in a high-volume, service-driven restaurant
- Strong knowledge of food, wine, and hospitality standards
- Proven ability to lead a team and manage high-pressure service environments
- Excellent communication and organizational skills
- Professional, detail-oriented, and solution-driven
- Flexible schedule, including nights, weekends, and holidays
Compensation & Schedule
- $75,000-$100,000
- Full-time position
- Evening, weekend, and holiday availability required
Compensation Details
Compensation: Salary ($75,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Leadership
Team Motivation
Conflict Resolution
Customer Service
Time Management
Training and Mentoring
Operational Efficiency
Attention to Detail
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The Commerce Inn is a neighborhood tavern inspired by the history and architecture of old New York and the West Village. Located at the picturesque corner of Commerce and Barrow, the interior design favors Shaker sensibilities and a sense of material honesty — much like the meticulous sourcing of ingredients for a menu steeped in local traditions.
The kitchen focuses on fresh, simple and informal early American recipes inspired by vintage cookbooks dating as far back as 1871, served with care and conviviality.
The Commerce Inn is the latest project from chefs Jody Williams & Rita Sodi.
