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Executive Chef
Private Listing
Philadelphia, PA

Executive Chef

Private Listing
  

Philadelphia, PA

Private Listing

Philadelphia, PA

Full Time • Salary (Based on Experience)
Expires: Nov 21, 2026

149 people viewed

Required Years of Experience

5 years


Job Details
Fantastic opportunity to helm the kitchen of a nationally-acclaimed Mid-Atlantic restaurant, turning out unforgettably luxurious, contempory American cuisine.  Seeking a passionate Executive Chef with world-class experience to drive the technical refinement of the menu aligned with the seasons and exeptional ingredients. If you're looking for an opportunity to showcase your talent, while leading and mentoring a diverse team; and you thrive on applying your disciplined and professional approach to optimizing an operation's culture, workplace and profitability, then we would love to speak with you.  (Relocation assistance included if needed!)

This position offers a comprehensive package including:

  • A competitive base salary
  • Proven attainable quarterly bonuses
  • Paid vacation and sick time
  • Benefits coverage for Medical, dental, vision, and more!
  • And full relocation assistance

Qualified candidates will have

  • A minimum 5 years of progressive kitchen leadership experience, as a CDC or higher, in high-volume, upscale, and well-rated restaurants.
  • A wide culinary repertoire, with top technical ability in knife skills, butchery, sauce work, and pastas, etc - and classic, modern and molecular cooking exellence.
  • Ability to be both Coach and high-energy top player, with the stamina and desire to be hands on and 'in the trenches' to mentor, motivate, and drive the performance and results of a diverse culinary team.
  • Unwavering ambition to consistenty execute daily operations at the highest standards; ingredients, recipes, kitchen organization and efficiency, cleanliness and sanitation, and administrative tasks.
  • Well-rounded business sense with the proven ability to oversee all cost controls, from top line revenue, food & labor management, and down through bottom-line profitability.

 We are an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Travel Expenses


Required Skills

Leadership

Team Management

Culinary Creativity

Mentoring

motivational skills

Attention to Detail

Time Management

Problem Solving

Financial Acumen

Adaptability

Communication Skills

Quality Control

Customer Focus

Strategic Planning

Read more


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