Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Weekends and Holidays required
Required Years of Experience
2 years
Job Details
The Arch | Brewster, NY
About The Arch
The Arch is an upscale French-inspired restaurant located in Brewster, New York, dedicated to delivering exceptional cuisine, refined presentation, and genuine hospitality. Our kitchen focuses on quality ingredients, classical cooking techniques, and thoughtful execution, combining French culinary traditions with a modern approach.
Position Overview
We are seeking an experienced, passionate, and detail-oriented Chef de Partie to join our culinary team. The ideal candidate takes pride in their craft, maintains high standards of consistency and presentation, and thrives in a professional, fast-paced kitchen.
This position offers the opportunity to work closely with our Executive Chef, further develop culinary skills, and contribute to a kitchen focused on quality, creativity, and excellence.
Key Responsibilities
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Independently manage and execute an assigned kitchen station during service.
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Prepare and plate dishes according to the Executive Chef's standards.
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Maintain consistency in flavor, presentation, portioning, and execution.
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Complete daily mise en place and ensure the station is fully prepared for service.
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Work efficiently with the culinary team to maintain proper timing and coordination.
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Maintain high standards of cleanliness, organization, and food safety.
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Properly store, label, and rotate ingredients while minimizing waste.
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Assist with menu development, daily specials, and seasonal preparations as needed.
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Support and mentor junior kitchen staff when appropriate.
Qualifications
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Minimum 2 years of professional kitchen experience preferred.
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Previous experience in fine dining, upscale restaurants, or French cuisine strongly preferred.
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Strong foundation in classical cooking techniques, sauces, and proper food preparation.
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Ability to independently manage a station during busy service.
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Excellent knife skills, organization, and attention to detail.
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Strong work ethic, reliability, and ability to work as part of a team.
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Passion for culinary excellence and continued professional development.
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Availability to work evenings, weekends, and holidays.
What We Offer
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Competitive compensation based on experience.
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Opportunity to work alongside an experienced Executive Chef.
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A professional kitchen focused on quality ingredients and refined cooking techniques.
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Opportunities for culinary development and career advancement.
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A collaborative and team-oriented work environment.
Join Our Team
At The Arch, we believe exceptional cuisine begins with passionate, dedicated culinary professionals. We are looking for individuals who take ownership of their work, value consistency, and strive to deliver an outstanding dining experience.
If you are an experienced cook looking to further your career in an upscale culinary environment, we encourage you to apply.
Compensation Details
Compensation: Hourly ($24.00 - $28.00)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work Under Pressure
Creativity in Dish Presentation
Time Management Skills
Mentorship and Leadership Abilities
Collaboration With Team Members
Adaptability in a Dynamic Environment
Commitment to Food Safety Standards
Attention to Seasonal Ingredient Availability
Read more
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