Pantry Cook
Raoul's Restaurant
180 Prince Street, New York, NY, 10012
125 people viewed
Required Years of Experience
2 years
Job Details
Ideal candidate will have excellent knife skills, cold sauce production experience, attention to detail and a willingness to learn.
Ability to work within a team of three and take direction from sous chef and other team members.
Knowledge of French pantry cold items ( pate, rillette) is a plus.
Ability to work within a team of three and take direction from sous chef and other team members.
Knowledge of French pantry cold items ( pate, rillette) is a plus.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k
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