Pastry Cook

Position Summary

Le Colonial Houston is seeking a skilled and motivated Pastry Cook to support daily dessert production and service execution. This position requires strong foundational pastry skills, attention to detail, and the ability to execute recipes consistently in a fast-paced, high-volume restaurant environment.

The ideal candidate is organized, reliable, and passionate about pastry craftsmanship, cleanliness, and presentation. This role works closely with the Executive Chef and Pastry Leadership to ensure all dessert items meet Le Colonial’s standards of quality, consistency, and elegance.

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

• Prepare and execute pastry items including desserts, creams, fillings, sauces, garnishes, and special request items
• Follow all standardized recipes, yield guides, and plating specifications precisely
• Assist with daily production based on pars, prep lists, and service needs
• Set up, stock, and break down pastry stations for service
• Execute desserts during service efficiently, accurately, and with consistent presentation
• Maintain complete knowledge and proper, safe use of pastry equipment and tools
• Inspect cleanliness and working condition of all tools, equipment, and work areas
• Monitor product freshness; properly label, date, store, and rotate items (FIFO)
• Communicate clearly with Executive Chef, Sous Chefs, and kitchen team regarding production and service needs
• Maintain a clean, organized, and sanitary workstation at all times
• Comply with all health department regulations, sanitation standards, and safety procedures
• Support special events, holidays, and increased production periods as needed
• Maintain a professional, respectful, and team-oriented attitude in a high-pressure environment

Qualifications & Skills

• Minimum 2 years of restaurant experience (required)
• Pastry or culinary training preferred
• Proficient in English or Spanish
• Strong foundational pastry skills and understanding of kitchen operations
• Ability to follow recipes and instructions with precision and consistency
• Good time management and organizational skills
• Ability to multitask and work efficiently under pressure
• Familiarity with industry best practices and food safety standards
• Excellent communication skills and ability to work as part of a team
• Food Handler Certification (required)

Authorization to Work

Applicants must provide valid, unexpired documents to establish identity and employment authorization upon offer and acceptance of employment.
This employer participates in E-Verify and will use Form I-9 information to confirm authorization to work in the U.S.

Physical Requirements

• Ability to stand and work on feet for extended periods
• Ability to push, pull, lift, and carry up to 50lb
• Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and steam

Schedule & Availability

• Schedule varies based on business needs
• Daytime and/or evening shifts
• Weekend and holiday availability required