Lead Line Cook
Raoul's Restaurant
180 Prince Street, New York, NY, 10012
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Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Schedule may change due to special circumstances or team member coverage.
Required Years of Experience
2 years
Job Details
Come join a NYC institution. Raoul's has been a leading French restaurant since 1975.
Lead Line Cook: Ability to cover all hot line stations and communicate with the team following the guidance of the Executive chef and sous chefs.
Responsibilities:
Requirements:
Merci
Lead Line Cook: Ability to cover all hot line stations and communicate with the team following the guidance of the Executive chef and sous chefs.
Responsibilities:
- Attendance and timeliness
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.
- Keeping equipment clean, and in excellent working condition.
- Maintaining a positive work environment via effective, professional communication with other employees and managers.
Requirements:
- Experience working in a profession kitchen in New York City.
- Knife skills and general knowledge of cooking techniques.
- Friendly, outgoing, energetic team player with a positive attitude.
- Ability to think quickly, and multi task in a fast paced environment.
- Ability to communicate effectively.
- Ability to take direction and execute.
- Must work nights and weekends.
- Culinary certificate degree a plus.
- Must be able to stand for 8-9 hours and lift up to 40lbs.
- Must be able to arrive on time and work a full shift, including break down.
- Ability to communicate in English, knowledge of Spanish and French a plus.
Merci
Compensation Details
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Knife Skills
General Knowledge of Cooking Techniques
Adaptability
Ability to Think Quickly
Attention to Detail
multi tasking
Time Management
Effective Communication
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