Required Years of Experience
2 years
Job Details
Business: Salt Bread Ko
Location: 4 E 32nd St, New York, NY 10016
Compensation: $18/hr ~ $24/hr (depending on experience)
Employment Type: Full-Time
Located in the heart of Koreatown, NYC, Salt Bread Ko is dedicated to perfecting a single, unforgettable specialty: Korean-style salt bread. Known for its perfect contrast of a crisp, golden outer crust and a soft, airy, buttery center, our signature bread has been going viral since the day we opened, drawing a passionate following for our limited, fresh-baked hourly batches. We believe in doing one thing exceptionally well using high-quality ingredients, serving our vibrant community with warmth and passion. As a member of our team, you’ll be part of a fast-growing, lively bakery environment where quality, freshness, and great customer experiences are at the center of everything we do—so if you love the smell of fresh bread and want to grow with an energetic, welcoming team, we’d love to meet you!
Responsibilities-
Execute daily baking production following established recipes and standards.
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Prepare and bake a variety of Asian-inspired breads, pastries, and desserts.
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Maintain consistency in product quality, taste, and presentation.
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Manage time effectively to execute baking rounds efficiently and meet daily production deadlines.
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Assist with prep, portioning, and packaging baked goods.
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Maintain clear communication with the Head Baker and culinary team to ensure consistency and smooth production flow.
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Keep the workspace clean, organized, and compliant with health and safety regulations.
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Work collaboratively with the Head Baker and culinary team to meet production goals, especially in high-volume production settings.
Qualifications
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Minimum 2 years of professional bread baking experience required.
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Previous professional baking or pastry experience preferred (1–2+ years).
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Experience in high-volume production environments preferred.
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Experience working with deck ovens preferred.
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Familiarity or interest in Asian-style baking is a strong plus.
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Strong time management skills with the ability to execute baking rounds efficiently.
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Clear communication skills and a commitment to consistency and quality.
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Open availability to work early mornings and/or weekends, including holidays as needed.
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Strong work ethic, attention to detail, and ability to follow recipes accurately.
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Team player with a positive attitude and eagerness to learn.
Benefits:
- Employee discount
- Paid training
- Flexible schedule
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work Under Pressure in a Fast Paced Environment.
Adaptability to Learn New Baking Techniques and Recipes.
Customer Service Orientation to Enhance Customer Experiences.
Problem Solving Skills to Address Production Challenges.
Creativity in Developing New Pastry Items.
Collaboration Skills to Work Effectively Within a Team.
Attention to Health and Safety Standards in Food Preparation.
Ability to Multitask During Busy Production Periods.
Read more
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Restaurant Group
Part of Circle Hospitality Group
Circle Hospitality Group is a dynamic hospitality group driving some of New York City’s most sought-after culinary and nightlife destinations. Our operational portfolio features standout concepts including viral bakery Salt Bread Ko, artisanal dessert spot Sundaes Best, legendary KBBQ institution Ahgassi Gopchang, and Mission NY, a high-octane, large-format club delivering a premier nightlife experience. Driven by quality, authentic culture, and world-class guest service, we are continuously expanding our footprint—with upcoming projects including new Baekjeong Korean Barbecue locations across NYC, LIC, and Brooklyn, alongside Yangban, a new bar concept coming to Koreatown. Across every kitchen, dining room, and dance floor we operate, Circle Hospitality Group is committed to setting new benchmarks for craft, scale, and culture in New York City.
