Required Years of Experience
1 year
Job Details
Lead Pastry Line Cook:
Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted “best steakhouse in the world” and hold the highest rating with the green restaurant association.
Key responsibilities of the role include:
· Food quality and consistency
· Efficiency of services/kitchen
· Product and service standards
· Health & Safety
· Maintenance of kitchen equipment
· Set an example to staff when working on a section.
A good understanding of:
· Pastry Production
· Experience making brioches, dough, ice cream, & sorbets, and chocolate
· Liaising with Pastry Sous Chef
To be considered for the role you will have:
· Experience working in professional kitchens in New York.
· Comfortable and experienced with high volume businesses in terms of both covers and revenue.
· Professionalism and good communication skills.
Compensation Details
Compensation: Hourly ($24.00)
Required Skills
Leadership
Teamwork
Attention to Detail
Time Management
Adaptability
Creativity
Problem Solving
Customer Service Orientation
Read more
Other jobs you might be interested in
Steakhouse
Upscale Casual, Bar / Lounge
Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse.
Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal.
Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.
Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
