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Senior Line Cook
Elements / Mistral Restaurants
66 Witherspoon Street, Princeton, NJ
Elements / Mistral Restaurants hiring Senior Line Cook in Princeton, NJ

Elements / Mistral Restaurants hiring Senior Line Cook in Princeton, NJ

Senior Line Cook

Elements / Mistral RestaurantsMore Info

66 Witherspoon Street, Princeton, NJ
Full Time • Hourly ($18.00 - $24.00)
Expires: Nov 20, 2026

40 people viewed

Required Years of Experience

2 years


Job Details
 

Pay: $52,000.00 - $60,000.00 per year

Job description:

At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests. Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.

Our goal is simple – to provide the best we possibly can at all times. We are searching for new team members who share our passion and are interested in being a part of the future of our restaurant.

Responsibilities:

  • Prepare and cook food on assigned station
  • Keep kitchen clean and organized.
  • Follow recipes and safety standards.
  • Communicate with fellow line cooks.

Job Benefits:

  • 401(k)
  • Health Insurance
  • Dental
  • Employee Discount (including our sister restaurant)

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance

Restaurant type:

  • Fine dining restaurant

Shift:

  • Evening shift

Weekly day range:

  • Weekend availability

Ability to commute/relocate:

  • Princeton, NJ 08542: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

  • Health insurance
 
 

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Culinary Knowledge

Professionalism

Ability to Work Under Pressure

Organizational Skills

Customer Service Orientation

Reliability

Collaboration

Willingness to Learn

Read more


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We believe every occasion should be treated like a special occasion. Every day of the week, guests are invited to indulge in seasonally-driven chef’s tasting menu full of thought-provoking flavor.
In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby. Our mornings are spent picking herbs and foraging for the ingredients that are seen in the evening’s dishes.