Required Years of Experience
2 years
Job Details
Pay: $52,000.00 - $60,000.00 per year
Job description:
At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests. Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.
Our goal is simple – to provide the best we possibly can at all times. We are searching for new team members who share our passion and are interested in being a part of the future of our restaurant.
Responsibilities:
- Prepare and cook food on assigned station
- Keep kitchen clean and organized.
- Follow recipes and safety standards.
- Communicate with fellow line cooks.
Job Benefits:
- 401(k)
- Health Insurance
- Dental
- Employee Discount (including our sister restaurant)
Job Type: Full-time
Pay: $52,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Princeton, NJ 08542: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
- Health insurance
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Culinary Knowledge
Professionalism
Ability to Work Under Pressure
Read more
Other jobs you might be interested in
Farm To Table, International / Fusion, New American
Upscale Casual, Bar / Lounge, Fine Dining
We believe every occasion should be treated like a special occasion. Every day of the week, guests are invited to indulge in seasonally-driven chef’s tasting menu full of thought-provoking flavor.
In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby. Our mornings are spent picking herbs and foraging for the ingredients that are seen in the evening’s dishes.










