Head Chef

Nestled in the heart of Pennsylvania's breathtaking PA Wilds, The Rosebriar Inn on Kettle Creek is a family-owned restaurant and boutique inn located in Westport, Pennsylvania, surrounded by Sproul State Forest and just miles from Kettle Creek State Park.

We're bringing new life to a beloved, longtime establishment by combining genuine small-town hospitality, beautifully renovated accommodations, and an exciting culinary vision inspired by the natural beauty and traditions of our region.

Our restaurant specializes in scratch-made comfort food with a distinctive PA Wilds-inspired menu featuring regional flavors, seasonal ingredients, and unique offerings such as venison, elk, trout, and other rustic favorites.

As we continue to grow, we're seeking a passionate, experienced culinary leader who shares our commitment to quality, creativity, consistency, and exceptional hospitality.

We believe our kitchen should be a place where fresh ideas are welcomed, teamwork is valued, and culinary talent has room to flourish. Our ideal chef will have the opportunity to take ownership of kitchen operations, inspire and develop a team, create seasonal specials, refine our menu, and help shape the future of our dining experience.

We're not a corporate restaurant or a large hospitality chain. We're a small, independently owned business with big dreams, a personal approach, and a genuine passion for creating something memorable.

At The Rosebriar Inn, we believe in being creators, not copiers. Our goal is to become a destination where guests come not only for the beauty of Pennsylvania's great outdoors, but also for exceptional food and an experience worth returning for.

If you're a culinary professional who values independence, creativity, leadership, and the opportunity to make a meaningful impact, we'd love to welcome you to The Rosebriar family.