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Backwaiter
Via Carota
51 Grove St, New York, NY 10014
Via Carota hiring Backwaiter in New York, NY

Via Carota hiring Backwaiter in New York, NY

Backwaiter

Via CarotaMore Info

51 Grove St, New York, NY 10014
Full Time • Hourly ($17.00) plus tips
Expires: Nov 20, 2026

272 people viewed

Required Years of Experience

2 years


Job Details
At Via Carota, we are seeking backwaiters for daytime and evening shifts to join our passionate hospitality team. Full-time and part-time opportunities are available. Weekend availability is a must. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.

About Us
Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. We are located in a historic, diverse neighborhood, surrounded by local regulars and a friendly community.

We are a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.

About the Role

Back waiters are essential, customer-facing members of our team and the front line of our dining room experience. We are looking for individuals who communicate clearly, move with urgency and precision, and take genuine pride in maintaining the standards of a respected New York City restaurant. If you thrive in a fast-paced environment and want to grow in the hospitality industry, this is the role for you.


What Makes a Strong Candidate
  • Minimum 2 years of experience as a runner, back waiter, or busser in a similar caliber NYC restaurant
  • Stable work history, consistent employment of 6+ months per role
  • Polished, professional presentation and strong personal hygiene
  • Clear and effective communicator with both guests and the team
  • Experience at a well-regarded restaurant in NYC or another major city is a strong plus
  • Demonstrated reliability: punctual, consistent, and team-oriented

Responsibilities
  • Run dishes from the kitchen to correct tables quickly and accurately
  • Maintain cleanliness and organization of the dining room and back station throughout service
  • Communicate proactively with servers, kitchen staff, and management
  • Complete all assigned side work before, during, and after service
  • Keep the back station Department of Health-compliant at all times
  • Ensure to-go packaging and supplies are stocked for service
  • Support the floor team to deliver a seamless and elevated dining experience

Required Skills
  • Strong teamwork and customer service orientation
  • Excellent communication skills in English (written and spoken)
  • Commitment to cleanliness and attention to detail
  • Ability to multitask and manage time effectively under pressure
  • Professionalism and polished personal presentation at all times
  • Adaptability and resilience in a high-volume, fast-paced environment
  • Availability for nights, weekends, and holidays

Physical Requirements
  • Ability to lift 50+ lbs
  • Ability to walk, stand, and bend continuously for extended periods

Compensation & Benefits
  • Hourly rate: $17.00
  • Health, Dental, and Vision Insurance
  • Opportunity to grow into a server or leadership role within the group
Character and passion are as important as experience.

We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.



Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Clear Communication Skills

Ability to work in a team environment

Urgency in Task Execution

Ability to work collaboratively in a team environment

Pride in Maintaining Standards

Reliability and Punctuality

Strong Organizational Skills

Organizational Skills

Proactive Communication

Proactive Communication Skills

Team Oriented Mindset

Proactive Problem Solving

Experience in a Customer Facing Role

Customer Focused Mindset

Experience in a Fast Paced Service Environment

Ability to Work Under Pressure

Ability to Handle Stressful Situations

Attention to Health and Safety Compliance

Ability to thrive under pressure

Supportive of Team Dynamics

Attention to Health and Safety Standards

Willingness to Learn and Grow Within the Hospitality Industry

Time Management Skills

Cultural Awareness and Appreciation for Diverse Communities

Ability to Adapt to a Diverse Work Environment

Professional Demeanor

Physical Stamina and Endurance

Flexibility in scheduling

Commitment to Personal Hygiene

Ability to Follow Instructions Accurately

Experience in a Customer Service Role

Positive Attitude and Enthusiasm for the Role

Willingness to Learn and Grow in the Hospitality Industry

Flexibility in Adapting to Changing Situations

Commitment to Providing a High Quality Dining Experience

Read more



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Italian

Casual Dining

Part of Officina 1397

Via Carota is the West Village osteria of celebrated downtown chefs Rita Sodi and Jody Williams. Renowned for its simple, seasonal menu, Via Carota serves Italian food reminiscent of home in a spirit of relaxed care and warmth.

Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, and culinary traditions. The interior features heirloom keepsakes collected over the years by the chefs. Outside, the terrazza offers a place to enjoy good weather on beautiful, tree-lined Grove Street

Awards / Distinctions
2025
2026
2025
2023
2022
2021
2019
2019
2020
Open Jobs From Via Carota
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