Required Years of Experience
2 years
Job Details
About Us
We are a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.
About the Role
Back waiters are essential, customer-facing members of our team and the front line of our dining room experience. We are looking for individuals who communicate clearly, move with urgency and precision, and take genuine pride in maintaining the standards of a respected New York City restaurant. If you thrive in a fast-paced environment and want to grow in the hospitality industry, this is the role for you.
What Makes a Strong Candidate
- Minimum 2 years of experience as a runner, back waiter, or busser in a similar caliber NYC restaurant
- Stable work history, consistent employment of 6+ months per role
- Polished, professional presentation and strong personal hygiene
- Clear and effective communicator with both guests and the team
- Experience at a well-regarded restaurant in NYC or another major city is a strong plus
- Demonstrated reliability: punctual, consistent, and team-oriented
Responsibilities
- Run dishes from the kitchen to correct tables quickly and accurately
- Maintain cleanliness and organization of the dining room and back station throughout service
- Communicate proactively with servers, kitchen staff, and management
- Complete all assigned side work before, during, and after service
- Keep the back station Department of Health-compliant at all times
- Ensure to-go packaging and supplies are stocked for service
- Support the floor team to deliver a seamless and elevated dining experience
Required Skills
- Strong teamwork and customer service orientation
- Excellent communication skills in English (written and spoken)
- Commitment to cleanliness and attention to detail
- Ability to multitask and manage time effectively under pressure
- Professionalism and polished personal presentation at all times
- Adaptability and resilience in a high-volume, fast-paced environment
- Availability for nights, weekends, and holidays
Physical Requirements
- Ability to lift 50+ lbs
- Ability to walk, stand, and bend continuously for extended periods
Compensation & Benefits
- Hourly rate: $17.00
- Health, Dental, and Vision Insurance
- Opportunity to grow into a server or leadership role within the group
We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Clear Communication Skills
Ability to work in a team environment
Urgency in Task Execution
Ability to work collaboratively in a team environment
Pride in Maintaining Standards
Reliability and Punctuality
Strong Organizational Skills
Organizational Skills
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Italian
Casual Dining
Part of Officina 1397
Via Carota is the West Village osteria of celebrated downtown chefs Rita Sodi and Jody Williams. Renowned for its simple, seasonal menu, Via Carota serves Italian food reminiscent of home in a spirit of relaxed care and warmth.
Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, and culinary traditions. The interior features heirloom keepsakes collected over the years by the chefs. Outside, the terrazza offers a place to enjoy good weather on beautiful, tree-lined Grove Street
Awards / Distinctions
2025
2026
2025
2023
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2019
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