Line Cook

We are looking for qualified and motivated individuals who are looking to grow with us. 

Line cook Major job responsibilities: 

• Set up and stock all food stations with necessary supplies 
• Prep all needed food items for service 
• With the help of kitchen staff, proper execution of menu items and preparation 
• Ensure that all food is made in a timely fashion and always in high quality 
• Certify that all nutrition and sanitation regulations are kept 
• All food items for storage must be covered, dated and labeled. 
• Adhere to all company protocols and policy  

Minimum Job requirements: 

• Minimum of 1 year experience in a previous restaurant strongly preferred. 
• Previous experience in the restaurant or hospitality industry required. 
•  Ability to maintain a professional and courteous demeanor during stressful and/or busy times. 
•  Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience. 
•  Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. 
• Knowledge of industry standards on food storage and handling techniques is highly desirable. 
• Exercise sound judgment and possess good problem-solving skills. 
• Ability to walk, sit and stand for long periods of time. 
• Where applicable, holds a state and/or local food handler’s card. 
•  Must be 18 years of age or older or in accordance with state law. 
• Must be eligible to work in the United States. 
• Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required. * 

ROOP Chicago is progressive Indian restaurants in the heart of the West Loop. 
An urban, Indian-inspired restaurant and cocktail bar. A communal space for relaxed social dining, we draw our inspiration from the vibrancy of the culture, art and music, as well as the innovative spirit of modern India. Our food takes you on a gastronomical journey through contemporary Indian food with artisanal cocktails, dynamic wine offerings, and a concise, yet unique, beer program.