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Pastry Prep Cook
Daisies
2375 N. Milwaukee Ave Chicago IL 60647
Daisies hiring Pastry Prep Cook in Chicago, IL

Daisies hiring Pastry Prep Cook in Chicago, IL

Pastry Prep Cook

DaisiesMore Info

2375 N. Milwaukee Ave Chicago IL 60647
Full Time • Hourly ($21.00 - $22.00)
Expires: Nov 20, 2026

252 people viewed

Required Years of Experience

1 year


Job Details

If you have a passion in pastry, laminated doughs, fermentation and/or Sustainability, this could be the next step of your career. Daisies is looking for talented, dedicated, eager to learn Pastry Prep Cooks.   


We are looking for an experienced pastry cook to help drive the mornings with our experienced morning team. The ideal candidate is able to work fast and clean, is detail oriented, and has experience cooking in a high volume restaurant.  Offering vacation with tenure, and health insurance benefits options. 

Daisies, is a midwest, vegetable-focused, Italian inspired restaurant, nestled in Chicago's Logan Square neighborhood.

Daisies has been awarded a Michelin Green Star for sustainability (2023 & 2024), a Michelin Bib Gourmand (2018-2024), New York Times 2023 Restaurant List, James Beard Award Semi-Finalist (2024), Jean Banchet Awards "Best Restaurant" Finalist (2024). 

We believe we are a place where creativity meets tradition; our ever-changing menu (i.e. seasonal, changing sometimes daily in the summers), crafted around Midwest-grown vegetables and handcrafted pastas, is looking for someone to join our dedicated prep crew and hone their skills under our chef team.

The majority of our ingredients are sourced from our own family's farms in Michigan.

In this fast-paced kitchen, we will hone in on your existing skills and give you plenty of opportunity to learn new ones; you will leave each day at Daisies a better cook than when you walked in. Quick-learning, as well as a sense of urgency and drive, when it comes to your job here is essential.

Moreover, we recognize the significance of maintaining a healthy work-life balance. We deeply value your overall well-being. At Daisies, fostering your personal and professional growth is our unwavering pledge. We offer comprehensive training, individualized attention, and continuous educational opportunities to support your journey with us.

Additionally, your dedication to Daisies would come with optional benefits (with tenure):

  • Health insurance after 90 days
  • 401k plan after 1 year
  • Paid time off

Ready to watch your culinary career blossom and be a part of an exceptional team? Apply to Daisies today and savor the opportunity to craft unique dishes in an exciting environment.

*This position requires the candidate to be able to lift 50 pounds and stand on your feet for extended periods of time. Must also have a "Food Handlers Certification.*


Compensation Details

Compensation: Hourly ($21.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


Required Skills

Passion for culinary arts

Creativity

Team Collaboration

Teamwork

Adaptability to Fast Paced Environments

Adaptability

Creativity in Dish Preparation

Time Management

Commitment to Sustainability Practices

Problem Solving

Strong Work Ethic

Attention to Detail

Ability to Follow Instructions

Time Management Skills

Commitment to Sustainability

Problem Solving Skills

Willingness to Learn

Attention to Food Safety Standards

Ability to Work Under Pressure

Communication Skills

Customer Service Orientation

Interpersonal Skills

Culinary Knowledge

Culinary Knowledge of Italian Cuisine

Collaboration

Read more



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American

Casual Dining

Part of Radicle Food Group

Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago.

Daisies utilizes a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.

Open Wednesday-Sunday for dinner with brunch Sunday mornings. We offer more than competitive pay and full benefits for all full time employees.

-Proud recipients of Jean Banchet Best Neighborhood restaurant 2018

-One of Chicago Magazines best new restaurants 2018

-Timeout magazine Top Ten Best new Restaurants 2017

-Michelin Bib Gourmand Recipient 2019--2025

-Michelin Green Star

-James Beard Semi Finalist Pastry Chef 2024

-James Beard Best Chef Great Lakes Semi Finalist 2023 2024

-Restaurant of the Year - Eater 2024

Awards / Distinctions
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