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Line Cook
The Scenic Lounge
10 N Main St, Rochester, NH 03867, United States
The Scenic Lounge hiring Line Cook in Rochester, NH

The Scenic Lounge hiring Line Cook in Rochester, NH

Line Cook

The Scenic LoungeMore Info

10 N Main St, Rochester, NH 03867, United States
Part Time • Hourly ($20.00 - $25.00)
Expires: Nov 20, 2026

Be an early applicant

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

2 years


Job Details

The Scenic Lounge

“We are so glad you’re here!”

This 5 word phrase is at the heart of every decision we make at The Scenic Lounge.

This is true for how we treat our guests and our team.

If you want to be part of a team that creates a unique, high end experience with a working class foundation; Welcome!

We pride ourselves on the exceptional experience we provide our guests.

Requirements for Success:

  • Positive attitude
  • Commitment to excellence
  • Desire to learn
  • Ability to work cleanly and efficiently
  • Attention to detail
  • Team orientated

Job Types: Part-time

Expected hours: 25-30 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift:


  • Evening shift
  • Possible Growth for Management

Job Overview
We are seeking 2 skilled Line Cooks to join our culinary team. The ideal candidate has a passion for food service and a strong commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish meets our standards for taste and presentation. This position requires teamwork, attention to detail, and the ability to work efficiently under pressure.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area & equipment
  • Participate in catering events as needed
  • Ensure timely delivery of high-quality meals to guests
  • Support other kitchen staff by helping with meal preparation and cooking tasks as required.
  • Keep a stocked station & line. Rotate product efficiently with minimal supervision
  • Adhere to established checklists & guidelines

Experience

  • Previous experience in food service or as a cook is required.
  • Familiarity with elevated dining standards and practices is an advantage.
  • Knowledge of food safety regulations is essential.
  • Ability to work collaboratively within a team while maintaining individual accountability.

Join us in creating memorable dining experiences through exceptional culinary skills!


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dining Discounts, Flexible Scheduling


Required Skills

Adaptability in a Fast Paced Environment

Effective Communication Skills

Problem Solving Skills

Time Management Skills

Ability to Follow Instructions

Ability to Handle Stress

Attention to Cleanliness and Hygiene

Willingness to Learn New Cooking Techniques

Collaboration With Diverse Team Members

Ability to Multitask

Initiative in Kitchen Operations

Commitment to Continuous Improvement

Read more


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