Catering Cook

Location: Kearny Mesa
Schedule: ⏰Sundays only, starting at 1:00 PM ⏰
Pay: 💵$25–$30/hour, based on experience and skill level 💵
Position: Ongoing weekly shift

We’re an established meal-prep company looking for an experienced Chef to join our Sunday production team.

This is a great fit for someone who is comfortable in a fast-paced professional kitchen, works efficiently without constant supervision, and takes pride in clean, precise prep work. Strong knife skills are especially important.

We have maintained consistent Sunday production for 8 years, so this is a dependable ongoing shift for the right person. There may also be opportunities to take on additional responsibilities over time.

What We’ll Be Looking For

⭐ Strong command of core culinary techniques and fundamentals
⭐ Experience preparing a variety of cuisines and cooking styles
⭐ Ability to cook independently without constant oversight
⭐ Ability to follow recipes while bringing creativity and culinary ideas
⭐ Comfort contributing ideas and recipes to menu development

You Must Have

👩‍🍳 Professional kitchen or high-volume prep experience
🔪 Strong knife skills
🔪 Your own quality set of chef knives
⚡ Ability to work quickly while maintaining accuracy and consistency
🎯 Ability to stay focused and organized in a fast-paced production environment
🤝 Reliability and the ability to work well as part of a team
🪪 Valid Food Handler Safety Card

A Plus, But Not Required

👩‍🍳Culinary school training
🥕Plant-based or vegetarian kitchen experience

Once you’ve proven yourself, meals may also be available for you to take home after your shift.

To Apply

Please send a complete resume showing your relevant professional kitchen experience, including your most recent position, along with your current availability.

📄Applicants without a resume will not be considered.

💻Initial interviews will be conducted via Google Meet.

We look forward to hearing from experienced kitchen professionals interested in a steady Sunday position.