Kitchen Manager

El Califa de Leon Kitchen Manager

The Kitchen manager is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team. This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen manager also plays a key role in training, butchering, managing BOH labor, and developing future culinary leaders. In partnership with FOH managers.

Kitchen Operations & Food Quality Responsibilites

• Own daily kitchen operations, including butchering, daily preparation and production, list, daily and weekly inventory, ordering and overall quality standards
• Ensure consistent execution of recipes, presentation, and portioning standards
• Maintain cleanliness of all kitchen areas, including line, walking, dish, and prep spaces
• Actively work and overseeing preparation, execution, and staff training
• Ensure compliance with all health, safety, and sanitation regulations as directed by NYC Health Department.

• Always keep all back of house areas inspection-ready and maintaining passing grade.
• Valid Food Handler’s Certificate is mandatory for the role

• Manage daily and weekly inventory
•  Keep up pars and inform Managers about order needs
• Monitor and control food waste or excess
• Ensure kitchen operations align with schedules
• Train, and develop BOH team members

• Ensure alignment with company standards including scheduling, uniforms, and staff meal policies
  
  

Qualifications & Skills

• 2+ years of kitchen leadership or high BOH experience preferred
• Strong understanding of food safety, sanitation, and Health Department regulations
• Proven experience managing inventory, ordering, and food knowledge
• Ability to lead in a fast-paced, high-volume environment
• Excellent leadership, communication, and problem-solving skills
• Strong organizational and time management skills
• Ability to work flexible hours, including weekends, holidays, and peak business days

What We Offer

At El Califa de Leon NYC offers,

• Competitive salary and growth opportunities
• Flexible, supportive work environment
• Ongoing professional development, training, and opportunities for internal growth
• A company culture where we roll up our sleeves, support one another, and celebrate shared success

License/Certification:

• Food Handler Certification (Required)

Work Location: In person