Bartender

Rokusho is a modern Japanese dining destination blending Japanese tradition with contemporary Los Angeles influence. Known for its striking Japanese brutalist design, innovative cuisine, and thoughtfully curated cocktail and sake program, Rokusho offers a sophisticated yet welcoming dining experience.

We are seeking an experienced, passionate, and hospitality-driven Bartender to join our team. The ideal candidate has a strong understanding of craft cocktails, premium spirits, Japanese ingredients, and exceptional guest service.

• Prepare and serve craft cocktails, classic drinks, wine, sake, and other beverages with precision and consistency.

• Deliver attentive, knowledgeable, and personalized hospitality to every guest.

• Maintain a thorough understanding of our cocktail menu, spirits, sake, and food offerings.

• Work efficiently in a fast-paced, high-volume environment while maintaining quality and presentation standards.

• Assist with bar setup, breakdown, cleanliness, stocking, and inventory.

• Collaborate with the bar team and management to maintain consistency and execute seasonal beverage offerings.

• Follow all responsible alcohol service, sanitation, and food safety standards.

• Create a welcoming bar atmosphere that reflects the Rokusho experience.

• Minimum 2 years of bartending experience, preferably in an upscale, fine dining, or craft cocktail environment.

• Strong knowledge of classic and contemporary cocktails, spirits, and mixology techniques.

• Familiarity with Japanese spirits, sake, shochu, and Japanese-inspired cocktails is highly preferred.

• Excellent communication, multitasking, and guest service skills.

• Professional appearance, positive attitude, and strong attention to detail.

• Ability to work collaboratively with a team and remain composed under pressure.

• Availability to work evenings, weekends, and holidays.

• Must be at least 21 years of age.

• Valid California RBS certification and applicable Food Handler Card, or ability to obtain them within required timelines.

Someone who takes pride in their craft, understands the importance of hospitality, and brings both creativity and discipline behind the bar. We're looking for a team player who can contribute to Rokusho's distinctive beverage program while creating memorable experiences for our guests.