Server

Los Angeles Icon, Cole’s, is starting a new chapter under new ownership, and we’re looking for great Servers and Bartenders to join the front-of-house team. The job is to protect what makes Cole’s a classic while raising the bar on hospitality, service, and team culture. Creative input is welcomed.

What you’ll do

• Give every guest a warm, welcoming, and memorable Cole’s experience
• Know the menu, the dips, and the drinks well enough to guide guests and make recommendations
• Take orders accurately and keep the pace of service smooth from first drink to check
• Bartenders: make classic and craft cocktails, and pour beer and wine to spec
• Work closely with the kitchen, bussers, and hosts to keep the floor running smoothly
• Handle cash and POS transactions accurately
• Serve alcohol responsibly and check IDs
• Keep your section or bar clean, stocked, and ready, including opening and closing duties

What we’re looking for

• 1+ year of serving or bartending experience in a high-volume restaurant or bar
• Craft cocktail and spirits knowledge is a plus (required for bartenders)
• Warm personality, good energy, and strong communication skills
• Able to stay calm and organized during a rush
• Comfortable with POS systems (Toast, Square, or similar)
• Current California RBS certification, or ability to get it within 30 days
• California Food Handler card required
• Available for nights, weekends, and holidays
• Bilingual English/Spanish is a plus

Why Cole’s

• A chance to be part of a historic LA institution as it enters its next era
• Competitive pay plus tips, and room to grow with the new ownership team
• Shift meals
• Located in the Historic Core, near Metro (Pershing Square / 7th St)

Cole’s is an equal opportunity employer.