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Floor Manager
Gallaghers Steakhouse - New York
228 West 52nd Street, New York, NY
Gallaghers Steakhouse - New York hiring Floor Manager in New York, NY

Gallaghers Steakhouse - New York hiring Floor Manager in New York, NY

Floor Manager

Gallaghers Steakhouse - New YorkMore Info

228 West 52nd Street, New York, NY
Full Time • Salary ($80k - $90k)
Expires: Nov 19, 2026

215 people viewed

Required Years of Experience

3 years


Job Details

Are you a dynamic and experienced hospitality professional with a passion for exceptional food and unparalleled service? Do you thrive in a fast-paced, high-energy environment and possess the leadership skills to inspire a team? If so, Gallagher's Steakhouse, a legendary New York City institution, invites you to apply for the position of Manager.

For nearly a century, Gallagher's has been synonymous with prime, dry-aged steaks, expertly prepared and served in a vibrant, classic setting. We are seeking a dedicated and results-oriented Manager to contribute to our continued success and uphold our tradition of excellence.

As a Manager at Gallagher's, you will:

  • Lead and Motivate: Foster a positive and collaborative work environment, providing guidance, training, and support to our dedicated front-of-house and/or back-of-house teams.
  • Ensure Operational Excellence: Oversee daily operations, ensuring smooth and efficient service, adherence to our high standards of quality, and a seamless guest experience.
  • Maintain Exceptional Guest Relations: Cultivate a welcoming and hospitable atmosphere, proactively addressing guest needs and ensuring complete satisfaction.
  • Manage Financial Performance: Monitor sales, control costs, and contribute to achieving financial targets.
  • Uphold Standards of Quality and Safety: Ensure compliance with all health, safety, and sanitation regulations.
  • Collaborate with Leadership: Work closely with the General Manager and other members of the management team to implement strategies and achieve organizational goals.
  • Problem-Solve Effectively: Address operational challenges and guest concerns with professionalism and efficiency.
  • Contribute to Team Development: Identify opportunities for team growth and development, fostering a culture of continuous improvement.

What we are looking for in our ideal candidate:

  • Minimum of 3-5 years of progressive management experience in a high-volume, upscale restaurant environment. Steakhouse experience is a significant plus.
  • Proven ability to lead and motivate a diverse team.
  • Experience with beverage purchasing, inventory management, and vendor relations is a plus.
  • Exceptional communication, interpersonal, and problem-solving skills.
  • Strong organizational and time-management abilities.
  • A genuine passion for hospitality and a commitment to exceeding guest expectations.
  • Solid understanding of restaurant operations, including service standards, food and beverage knowledge, and financial management.
  • Familiarity with point-of-sale (POS) systems and other relevant technology.
  • A professional demeanor and a strong work ethic.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Why join the Gallagher's family?

  • Be part of a New York City landmark with a rich history and a stellar reputation.
  • Work alongside a passionate and dedicated team of hospitality professionals.
  • Opportunity for professional growth and development within a well-established organization.
  • Competitive salary and benefits package commensurate with experience.
  • Enjoy the energy and excitement of the Theater District.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Inspire and Motivate a Team

Experience in High Pressure Environments

Skills in Training and Mentoring Staff

Capacity to Manage Multiple Tasks Simultaneously

Strong customer service orientation

Ability to Handle Guest Complaints Effectively

Financial Acumen Related to Restaurant Management

Knowledge of Health and Safety Regulations

Adaptability to Changing Work Conditions

Experience in Vendor Management

Ability to Cultivate a Positive Workplace Culture

Skills in Strategic Planning and Implementation

Commitment to Continuous Improvement

Ability to Work Collaboratively With Management

Flexibility in Scheduling and Shift Management

Read more


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American, Steakhouse, Seafood

Fine Dining, Bar / Lounge

Part of The Poll Group

Led by restaurateur Dean Poll, our leadership team brings decades of experience in fine dining and hospitality. Together, they uphold the Gallaghers legacy of excellence—where tradition, quality, and gracious service define every guests experience. With deep roots in New York’s culinary scene and a shared commitment to innovation and consistency, our team ensures that every visit to Gallaghers—whether in Midtown Manhattan or Boca Raton—embodies the timeless spirit of a classic steakhouse.

Line Cook